### *Good morning steemian friends all wherever you are May on this sunny morning we are all given healthy health walafiat*.

### *On this occasion I would like to post about a wine-like fruit lakum*.

 ![image](https://img.esteem.ws/126zcn31gl.jpg)


 ![image](https://img.esteem.ws/vz8zzcvv1m.jpg)


 ![image](https://img.esteem.ws/59bdyeqctt.jpg)


 ![image](https://img.esteem.ws/v2yavbqijw.jpg)


 ![image](https://img.esteem.ws/852fqlgbls.jpg)


 ![image](https://img.esteem.ws/go5yrtlb0y.jpg)


### Small time when playing into the forest or garden often meet with fruit that tastes acidic lacum. Often also reminded not to play with this fruit because it can make our skin itch. So I never eat it raw. The lakum fruit itself is classified as a non-specialized cultivated pest. That's why the fruit of the lakum is rarely found especially in big cities, because most people will chop it down. But in villages or villages where there are still many forests can be found easily as long as they are not cleared by their owners.

### *Lakum is used for the care of women after childbirth. It is also used to treat ulcers that have no eyes. For postpartum care, some of the dried leaves of lacum are boiled, and the water has been drunk daily. the process of drying the lacum leaves that would be used in the treatment needs to be done in the shade instead of continuously to the sunlight*.

### *This is my story about the fruit lakum, I hope my friends like this post*.