http://www.evergreenrecipes.com/wp-content/uploads/2016/01/P1010076-4.jpg

Presenting the recipe of Mughlai Pulav with fried bread. If you have a thing for Mughlai food then you are surely going to love this one as well.

People think it takes a lot of time to prepare Mughlai food, let me tell you it’s a myth. At Evergreenrecipes.com, we show you the easiest way to cook any kind of food with our step by step instructions with photos.

Do try this out, you will surely love it

http://www.evergreenrecipes.com/wp-content/uploads/2016/01/P1010085-2.jpg

Ingredients:
Rice - 2 cup
Onion - 1
Carrot - 1/2 cup
Green Peas - 1/2 cup
Capsicum - 1/2 cup
Potato - 1/2 cup
Almonds - 8-10
Cashew nut - 8-10
Ginger garlic paste - 2 teaspoon
Green chili - 4-5
Tomato - 2
Salt to taste
Cumin seeds- 1 teaspoon
Fennel seeds - 1 teaspoon
Cardamom green - 1
Cardamom brown - 1
Cloves - 2
Black pepper - 8-10
Cinnamon stick - 1/2 inch piece
Bay leaf - 2
Coriander leaves - 1/2 cup
Lemon juice - 1 whole lemon

Method for How to make:

1.  Clean, wash and soak rice for half an hour before cooking it. Chop the vegetables. Heat the wok with 3 tbsp oil and temper with cumin seeds, fennel seeds, cinnamon stick, bay leaf, cardamom green & brown, cloves and black pepper. When cumin seeds starts crackle add onion.
http://www.evergreenrecipes.com/wp-content/uploads/2016/01/1-5.jpg

2. Fry onion till it is translucent in the color. Add chopped carrot, capsicum, potato and green peas. Fry the veggies for 3-4 minutes on a medium flame.
http://www.evergreenrecipes.com/wp-content/uploads/2016/01/2-5.jpg

3. Add ginger-garlic paste and tomato. Cook for another 2-3 minutes on a medium flame till the raw smell gone .
http://www.evergreenrecipes.com/wp-content/uploads/2016/01/3-5.jpg

4. Add green chili, chopped coriander leaves and water.
http://www.evergreenrecipes.com/wp-content/uploads/2016/01/4-5.jpg

5. When the water starts boiling, add soaked rice.
http://www.evergreenrecipes.com/wp-content/uploads/2016/01/5-5.jpg

6. Add lemon juice and salt, mix it well.
http://www.evergreenrecipes.com/wp-content/uploads/2016/01/6-5.jpg

7. Cook covered on a high flame for 1-2 minutes, then keep the flame low and cook for another 12-13 minutes or till the rice cooked properly. Garnish with fried bread pieces, cashew nuts and almonds. Serve hot with curd or any curry.
http://www.evergreenrecipes.com/wp-content/uploads/2016/01/7-4.jpg

8. Enjoy!!