# Hello Guys...

Here is a typical Aceh cake that every day this cake is in the land of Aceh, especially on big days like Idul fitri, Eid al-Adha, certainly faithful to accompany the pastries are neatly arranged on the table. The basic ingredients, generally consist of glutinous rice and plantain. But there is also a make with sweet potatoes mixed with plantains. Contents, there are mixed pieces of jackfruit, some are added durian.
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# Materials of manufacture

250 grams of Glutinous Flour
70 grams Santan
450 grams Banana king
1/2 teaspoon salt

### Material contents:
2 chicken eggs
100 grams of Sand Sugar
70 grams Santan
2 teaspoons of Wheat Flour
1/2 teaspoon Vanilla
1 sheet of Pandanus Leaves

### Packaging Materials:
Young banana leaves to taste.
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# Steps to make timpan:

1. Blend the banana, then put in the flour and add coconut milk;
2. Mix well all the ingredients above.

### Steps for creating content in timpan:

1. Beat eggs and sugar until white and thick, then enter vanilla and thick coconut milk;
2. Prepare the non sticky pot (teflon), pour the egg whites into the pan, add the grated coconut, stir until well blended, add the pandan leaves then cook;
3. Stir constantly until the dough dries.

### The steps of making a timpan wrapper:

1. Prepare the banana leaves, spread the surface with cooking oil, take 2 tablespoons of dough, then put 2 tablespoons of batter fill (batter content must be many);
2. Wrap the dough, do until the dough runs out. Boil water in steam and steam the tomato for 20 minutes;
3. Once cooked, lift and timpannya can be directly presented.