**Recently I participated in an interesting discussion around the economy on the example of a pizzahut and bakery.  Bloggers compared posts with baguettes or pizza and it so happened that this analogy I liked and I decided to develop it into several rules that will help improve your content and make your blog more visited interesting.**
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• Tasty name

The title of your article should attract attention, as well as the name of the pizza in the menu. And of course to match the consist. Hardly anyone will be happy if in the "Sea Pizza" instead of the promised seafood will be just tomatoes and cheap sausage.

• Slim pastry

Kitchen professionals know the   thinner the layer of dough  the more delicious the pizza. If there's a lot of test, it's more like a pie.  Similarly, with content - to delay the introduction, or go into the lyrics for a couple of paragraphs - this is superfluous, but without these elements can not do and will have to include an internal editor at full capacity to get rid of unnecessary.

• Health and nutritious stuffing

It is possible to use the rule "my diary is what I want then I write" or the term "author's cuisine", but if you want to achieve certain heights, recognition, then your texts should be useful to the reader. To answer the question with which he turned to the all-knowing Google. There will be no usefulness - you should not wait for any effect.

• Use the right sauce and cheese

Choosing the main topic of the post, it is better to stick to it to the end, without being distracted by something else. Even a small deviation in the introduction can play a cruel joke and force a person to close your post. And since I started talking about pizza, I can not help but recall that the binding text is very good and should, like a melted cheese, fasten your content into a single whole.

• Do not forget about spices

The dry text, like pizza without spices  is tasteless and boring, so if you have the ability to humor, or the original presentation of the material, then do not hide them. 

The main thing, as well as with sauce know the sense of proportion and feel when a joke is appropriate, and when it is better to do without it.

So here's the list. I hope it will be useful to you, and your content will become even more tasty.

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Translator - <a href="https://steemit.com/@esegar">@esegar</a>
Copywriter - <a href="https://steemit.com/@drunksamurai">@drunksamurai</a>
Creator - <a href="https://steemit.com/@forestdweller">@forestdweller</a>

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