On this night I was cooking the food menu is jengkol rendang ,, the first stage that must be done is peel jengkol and boil it until cooked, then the new stage of splitting and new in cooking until after cooking. In the cooking process takes 1 hour more to wait for cooked because if not cooked will feel bitter and not good.



 ![image](https://img.esteem.ws/m630cca4lh.jpg)



#### This is the second stage is to boil it first so that it is ripe after that new in peel the second skin of jengkol




 ![image](https://img.esteem.ws/qb7n5mxxfc.jpg)

 ![image](https://img.esteem.ws/pj31ddcsny.jpg)



#### This is a seasoning that has been mixed or can be said ready seasoning and Coconut Coconut ready for wrapping to be combined with the spices and first spill on the spices until the seasoning and then cooked in a sprinkle jengkol



***Then put enough salt for flavor***

 ![image](https://img.esteem.ws/dmcm3ey14g.jpg)




#### And this is the result when it has been merged between spices, Santan, and also jengkol. Then the next stage is just waiting to mature

> Here's a quick way to make jengkol easily and delicious





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