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Hola amantes de la buena comida, hoy les traigo una receta que es mi favorita a la hora de preparar dips, ideal para reuniones familiares o fiestas, se trata del Dips de Maíz y Queso, una receta muy fácil y rápida de preparar, además de los sabores de este dip son un auténtico manjar.
>Hello lovers of good food, today I bring you a recipe that is my favorite when it comes to preparing dips, ideal for family gatherings or parties, it is the Corn and Cheese Dips, a very easy and quick recipe to prepare, in addition to the flavors of this dips They are a real delicacy.

Los dips se suelen acompañar con galletas saladas o tostadas, tú eliges 😉.
>The dips are usually accompanied with crackers or toast, you choose 😉.

Ingredientes / Ingredients

![IMG-20220814-WA0113~2.jpg](https://images.hive.blog/DQmaKGEYnVYn97thWnzqeNn13YepeVi4ANWUmHVQuZsVbAN/IMG-20220814-WA0113~2.jpg)

1 kg de maíz dulce desgranado 
8 cucharadas de mayonesa
¼ queso duro
2 cucharadas de azúcar
>1 kg of shelled sweet corn
8 tablespoons of mayonnaise
¼ hard cheese
2 tablespoons of sugar

Preparación / Preparation

Paso 1. Licúa la mitad del maíz con un poco de agua.
>Step 1. Blend half the corn with a little water.

![IMG-20220814-WA0120~2.jpg](https://images.hive.blog/DQmZGdB8vjCNdfDZdAT4cWSRn8CJS4ensd9eSfWDGkuWD3h/IMG-20220814-WA0120~2.jpg)

Paso 2. Rallar el queso por el lado más fino.
>Step 2. Grate the cheese on the finer side.

![IMG-20220814-WA0130~2.jpg](https://images.hive.blog/DQmaq2Ce8v89PedQHGYieo5pgcWgf6y7Wu1rioa5QzqUQjE/IMG-20220814-WA0130~2.jpg)

Paso 3. Agregar el maíz licuado a la otra mitad desgranado.
>Step 3. Add the liquefied corn to the other shelled half.

![IMG-20220814-WA0144~2.jpg](https://images.hive.blog/DQmVUYgjSCGJD3pQPpqzcGjYZzFBBrWgV8x8M2AkYZNhP1t/IMG-20220814-WA0144~2.jpg)

Paso 4. Agregue las 2 cucharadas de azúcar y revuelva.
>Step 4. Add the 2 tablespoons of azúcar and stir.

![IMG-20220814-WA0129~2.jpg](https://images.hive.blog/DQmWEKWKPSxMejNjbF6bDbyCBGtqD15WGHiRhVfcHeFmVnT/IMG-20220814-WA0129~2.jpg)

Paso 5. Agrega el queso.
>Step 5. Add the cheese.

![IMG-20220814-WA0127~2.jpg](https://images.hive.blog/DQmdBzSDUHuLVGNNqL6hmcQLbpeWfWi6LbDJm3anGLeiiU3/IMG-20220814-WA0127~2.jpg)

Paso 6. Agrega las 8 cucharadas de Mayonesa y revuelve.
>Step 6. Add the 8 tablespoons of Mayonnaise and stir.

![IMG-20220814-WA0126~2.jpg](https://images.hive.blog/DQmVYnmZayNRuVzFyv7eit19WpE5qV8xNpbN6sNeYAkYGVQ/IMG-20220814-WA0126~2.jpg)

Paso 7. Refrigera por 2 horas para que tome consistencia y listo.
 Step 7. Refrigerate for 2 hours so that it takes consistency and that's it.

![IMG-20220814-WA0123~2.jpg](https://images.hive.blog/DQmPczeKGtNWGc5HYXzJWXN6JTKHTFBHTZ2y7DtZYYCi375/IMG-20220814-WA0123~2.jpg)

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Fotos de mi autoría @alfrednoyed. Cámara: Nokia 1
Fotos editadas con GridArt.
Traducido con Google.
>Photos of my authorship @alfrednoyed.
Camera: Nokia 1
Photos edited with GridArt.
Translated with Google.

# <i>Gracias por visitar mi blog, nos vemos en mi siguiente post. @alfrednoyed</i>
> Thanks for visiting my blog, see you in my next post. @alfrednoyed

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