Today I will tell you how to make a delicious dish with pasta and potato fritters. People who love both pasta and pastry products can love this dish. Although I usually prepare low-calorie meals, today I have more calories than other meals, but occasionally we can consume such dishes. It is a bit more difficult to make than other dishes, because we will make both pasta and pastry at the same time. We will not make the dough for the pastry, which we will obtain a meal from the combination of two different types of food. We will buy ready-made phyllo pastry sold in the market, and only prepare the potato mortar and then bake in 180 degrees oven.

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**Ingredients to be Used for This Meal:**

* 1 pack of noodles

* 4 potatoes

* 1 onion, 1/2 dill

* Salt, pepper, paprika

* 1 pack of ready-made dough

* Oil and water

**Making Stages:**
First, we will start by making the pastry with mortar. Put four potatoes in a pan and add water. Boil the potatoes over medium heat. Add a packet of noodles and water to another pot. Cook the pasta at medium temperature, add the salt after the pasta boils a little. After the potatoes are boiled, peel them and put them on a plate. Grind the potatoes you put on the plate and add the onion, dill and spices you cut on it. Then check the water of the pasta and, if cooked, cover the bottom. After straining the pasta, cook in another pan in butter. Put the potato mortar into the dough sheets and wrap them in a round shape. Do the same process until all the dough and mortar are gone. Bake at 180 degrees for 30 minutes. After the pie is cooked, cut it and add the pasta we prepared on it. Dinner is ready !





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![tabaktaeriştepatates.jpg](https://images.hive.blog/DQmQ2U24YirTcj3XtMaYjonDyMszewkTb4JSSdgoFdFX2KN/tabaktaeri%C5%9Ftepatates.jpg)

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* The photos are completely original and belong to me