Does anyone else here make wine?  I've been making wine for about 6 years now, all small batches, 1-3 gallons at a time.  I started my newest batch of wine yesterday, a 2 gallon batch of apple wine.
![DSCN6903.JPG](https://steemitimages.com/DQmR2KYmjXC8Aa5EEjrCMnAhiCGHsxfaZ2NtD7kDDEBoMJF/DSCN6903.JPG)
two gallons of apple cider, 2-1/2 pounds of sugar, and a 3 gallon glass carboy.
![DSCN6906.JPG](https://steemitimages.com/DQmWssjqPhx5hRa59gHGQXjYEqqNFBRpH5Fc4dpn76thhaf/DSCN6906.JPG)
I took this picture right before I put the yeast into the carboy.  The 3 little containers are the additives that the recipe calls for, yeast nutrient, pectic enzyme, and acid blend.  The wine yeast that I used for this batch is Premere Cuvee, it's a good yeast for sweet wines, and it produces better than average alcohol content.
The next batch that I make will be rhubarb wine, I've made that several times and I like the results.
Thanks for reading da post,eh!