<div class ="text-justify">Indonesian people are undeniably very fond of spicy food.  No exception if the chicken meat.  Many people think that making chicken penyet is difficult, because it requires a variety of components.  In fact, making it only requires a few components which are actually very easy to find on the market.

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![IMG20210928202719.jpg](https://cdn.steemitimages.com/DQmUD7b499h8Mmiwtj3HZHrsUchZMQ89q3KTCSGuki9j4Vk/IMG20210928202719.jpg)
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Ayam Penyet is a typical dish from Surabaya, East Java.  Typical Suroboyo dishes tend to be savory and spicy.  Like the chicken penyet which is famous for its presentation on a mortar with fresh red chili sauce as a mandatory complement.

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![IMG20210928202748.jpg](https://cdn.steemitimages.com/DQmWZojhZZtwfF8XHkPdSnMheGuy8Cp4Bn9XnyVPX83gZMC/IMG20210928202748.jpg)

![cropped_image (4).png](https://cdn.steemitimages.com/DQmX5CjCYMaPbUQ8myK8n9F3uxvKhu6SuwtKBhgU3241iCn/cropped_image%20(4).png)
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Before frying, the chicken is covered with spices such as garlic, coriander, turmeric, ginger, galangal and salt.  Then fried until dry and squeezed or crushed or crushed on a red chili sauce.  It has a spicy and savory taste that goes well with rice.</div> <br>

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<center>**@amryksr**</center>

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Contact | [Discord](https://discordapp.com/users/amryksr#1098)
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