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What can cheer you up faster than Georgian cuisine? Satsivi, chkmeruli, ajapsandal, lobio, chakhokhbili, these names alone awaken appetite

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To attend a Georgian feast and get out of there relatively alive is not an easy task. But recently I tried

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Georgian cuisine is usually spicy-sweet, spicy and hearty. The abundance of vegetables, herbs and meats makes meals healthy.

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Having tasted a little of everything, I was glad that I did not know how to cook khachapuri, khinkali, lobio, kharcho, chicken of tobacco

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Only tkemali and satsebeli sauce👌