Peanut roasted salt is a very familiar dish in the meal of the Vietnamese family by the convenience, fatty taste delicious.
![image.png](https://ipfs.busy.org/ipfs/QmS7W7erJEW3EDmYJSQSRoyeaQ4uvjEgDVnfvG9R8K9XcH)

# Materials to be prepared:
![image.png](https://ipfs.busy.org/ipfs/QmcGhkpasib2gyon821KBQaR2xfRci6XKctmdhDugnrpRo)

- peanut

- Cooking oil

- Salt
# Making
Prepare a pan of the right amount, do not give too much
Add peanut to roasting and spread evenly over the pan
The peanuts are on a small fire. Roasted for seven to nine minutes, the peanuts begin to separate and
The oil is absorbed into peanut seeds
After adding peanut, add a small amount of salt depending on the taste of the family.
Prepare a pan of the right amount, do not give too much
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