How To Make Squid Balls
hive-120586·@anfood·
0.000 HBDHow To Make Squid Balls
For some Asian countries, the fishball is a popular snack found everywhere on the street. And have you ever heard of calamari balls? it has yummy flavor, sweetness, and a great chewy texture and it is much tastier than fish balls. You can easily make it at home with just a few simple ingredients. Deep-fried squid balls are the perfect snack recipe, for me, there will never be any leftovers when it comes to squid balls.  Kids usually hate to eat squid if you saute or steam it, but strangely they like to eat squid in fried form, so make this recipe right away, you won't be disappointed with its taste.😁  English (E) | Vietnamese (V) ------------ | ------------- Ingredient: | Thành phần Squid | Mực Lean & fat pork paste | Mọc Dill | Rau thì là Tapioca starch | Bột năng Tempura flour | Bột chiên giòn Pepper| Hạt tiêu Cooking oil| Dầu ăn Dry onion | Hành khô  English (E) | Vietnamese (V) ------------ | ------------- 1. Make sure all of your ingredients are prepped and ready to go before you start cooking. Wash squids, remove the tentacles from the squid’s body then separate the head, discard the quill, ink sac,.. clean the inside of the squid. Chop the squid into small pieces with a knife, you should not chop them too small. In this recipe, I recommend blanching the squid in boiling water for about 30 seconds and then draining it before mixing with the lean pork paste. I didn't blanch the squid in boiling water so it's still moist inside *sigh*.😪| Đảm bảo rằng tất cả các nguyên liệu của bạn đã được chuẩn bị sẵn sàng trước khi bạn bắt đầu nấu ăn. Mực rửa sạch, tách đầu, bỏ phần cứng trong suốt và túi mực, rửa sạch sẽ bên trong con mực nhé. Băm mực nhưng đừng băm quá nhỏ nha sau đó chần mực với trong nước sôi khoảng 30 giây rồi để ráo. Haizz mình đã không chần mực nên bên trong chả mực vẫn hơi ướt.  English (E) | Vietnamese (V) ------------ | ------------- 2. Finely chopped dill, this is a vegetable often added to seafood dishes such as fish, shrimp, squid, they help reduce the fishy smell of seafood and add flavor to the dish. Lean & fat pork paste is a mixed puree of lean and fat pork then mixed with fish sauce and pepper. Buy them at the supermarket or at the market, they are often used to cook soup or as an auxiliary ingredient to make squid balls, fish balls, shrimp balls, etc. Mix dill with squid, add tapioca starch, chopped dried onion, and mix well, add a little pepper.|Thái nhỏ rau thì là, đây là loại rau thường được thêm vào các món hải sản như cá, tôm, mực, chúng giúp giảm mùi tanh của hải sản và tăng thêm hương vị cho món ăn. Trộn rau thì là với mực, thêm bột năng, hành khô đã băm nhỏ rồi trộn đều, thêm một ít hạt tiêu.    English (E) | Vietnamese (V) ------------ | ------------- 3. Mix the mixture well and then shape it into round balls, using your hands to press them down to flatten them (so that they cook faster when frying). Toss them into the tempura flour, coating them evenly. |Trộn đều hỗn hợp trên rồi nặn thành những viên tròn, dùng tay ấn xuống cho dẹt (để khi rán sẽ nhanh chín hơn).Thêm chúng vào bột chiên giòn sao cho phủ đều.     English (E) | Vietnamese (V) ------------ | ------------- 4. In a pan, heat cooking oil to 375 degrees, gently drop the squid into and deep-fry the squid balls until golden brown all over, 3 - 4 minutes and are cooked well. Take them out on a plate and serve hot with chili sauce. | Trong chảo, đun nóng dầu ăn đến 375 độ F, nhẹ nhàng thả mực vào và chiên các miếng mực cho đến khi chín vàng đều các mặt, khoảng 3 - 4 phút là mực chín. Gắp chúng ra đĩa và dùng nóng với tương ớt.   >This post is 100% written by me, and the pictures are taken by me with my phone. Hope you enjoyed my post, thank you for reading my post. Please share with me your comment under my post. Have a good day.❤️💛💙💚💖
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