Making My Own Version of Pasta
hive-120586·@anggreklestari·
0.000 HBDMaking My Own Version of Pasta
<div class="text-justify"> <center>*Cheese is yummy and easy! Approved! Sprinkle the side dish with cheese for the easiest way to create a delicacy.*</center>  --- --- --- Grate the cheese, and make a delicious dinner! A dinner dish of cheese and cream ingredients can be fun, even if we just prepare it alone. As for food myself, I'm usually also more tricky, although sometimes I'll eat whatever is available. But while I can, I will cook the food I want to eat, according to the ingredients that are available at that time. --- --- ---  ---  This time I have an instant spaghetti product that I have bought for a long time but only now will I eat it. Then there's also cheese, coconut milk, and spicy tuna in a can. These ingredients are suitable as one for this dinner. So without thinking, I decided to make a creamy pasta served with spicy tuna.  --- --- --- Granted, pasta isn't my comfort food, but I can still enjoy it once in a while. Only, my enemy is ketchup. I don't like tomato sauce which has a dominant sour taste. So I've never come to terms with pasta with tomato sauce at all. I had to create my own version of the sauce, or at least I added certain ingredients. That's with the aim that the overall taste of the pasta can be accepted by my tongue. <center></center> ---  --- --- --- --- ## <center>CREAMY SAUCE INGREDIENTS</center> The instant spaghetti product I use has sauce and cheese powder in the package. It's just that I feel it will not satisfy you at all. Also, I suspect that the sauce is dominated by the taste of the tomato sauce which to me tastes sour on my tongue.  So, I'm going to add onion and garlic, with pepper. I also added coconut milk and over cheeses! Here, I don't have parmesan cheese in stock because it's also very expensive. So indeed I never made preparations for it. So I only use cheese that melts easily in general, and also cheese for sprinkling at the end of the serving as a topping. --- --- --- ## <center>SPICY TUNA</center>  I only occasionally eat canned food like this when there really isn't anything in my kitchen anymore. For dinner this time, which I served with pasta, I finally cooked this spicy tuna.  I simply heat this tuna product for a few minutes and then it can be served right away. That's pretty easy. Well, the tuna in this product has been shredded into small sizes that make it easier for us to eat it. --- --- --- ## <center>COOKING CREAMY PASTA</center>  The first way, we prepare the pasta first. While waiting, I can also do other activities. When it comes to cooking spaghetti, I follow the cooking instructions on the back of the box. About 8 minutes, stirring occasionally, then drain the pasta. --- --- ---  While waiting for the pasta to finish or when the pasta has drained, heat the oil or butter to sauté the onion and garlic. Well, you can add mushrooms if you have one at home. It will make your dinner even more perfect. --- --- ---  ---  After the spices are fragrant, add the coconut milk, as well as pieces of cheese that melt easily. Keep stirring so it doesn't burn. Add just a little water to prevent the sauce from burning. --- --- --- Once all the cheese has melted, add the bolognese sauce from the product's original packaging. Here I also add a little spicy tuna that has been prepared previously. --- --- ---  Once the sauce is taste-corrected, add the pasta as a final step in cooking. Stir briefly until the sauce seems to blend well with the sauce, turn off the heat, and serve the pasta while it's warm. --- --- ---  Serve with a sprinkling of grated cheese, as well as chili flakes if you like. And also I added spicy tuna. My mother and I loved this dinner because it wasn't dominated by tomato sauce. :) This menu is easy to make with ingredients that are not too complex but help us to be happier through a tongue that is treated with a cheesy taste. :) --- --- --- <center></center> <center>I hope you like this recipe. Even though it is an instant product, adding fresh onions and garlic can help increase our appetite from its fragrant aroma. :) Then, I hope you guys get some new inspiration from my food blog this time, and until next on my food blog, HIVE LOVERS!*</center> --- --- --- ##### <center>Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.</center>  --- <center></center> ---  --- <center></center> --- --- --- >Best Regards, Anggrek Lestari --- <div class="pull-left">  </div> <div class="text-justify"> <b>Who is Anggrek Lestari?</b> <sub>Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.</sub> --- <sub>Contact Person: authoranggreklestari@gmail.com Discord: anggreklestari#3009</sub> </div> </div> ---
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