How to make fresh spring rolls.
food·@annie198x·
0.000 HBDHow to make fresh spring rolls.
https://www.recipetineats.com/wp-content/uploads/2014/07/Vietnamese-Rice-Paper-Rolls-7-landscape.jpg [image source](https://www.recipetineats.com/wp-content/uploads/2014/07/Vietnamese-Rice-Paper-Rolls-7-landscape.jpg) Long time ago, spring rolls is a delicious dish with shrimps, meat, rice noodles. Let's learn how to make delicious spring rolls! # Ingredients. - 3 red bell pepper. - 50 grams of pineapple. - 1/2 onion. - 2 eggs. - Rice noodles. - 100 grams of shrimp. - 10 grams of cherry tomatoes. - 30 grams of red cabbage. - Lettuce and Thai basil. # Step by step guides. **Step 1:** - Rinse well vegetables. - Then removes the seeds of red bell pepper. Cut pineapple into thin (for about 3 cms), soak pineapple with cool water. Then cut the cherry tomatoes into small pieces. - Very thinly sliced the cabbage, quickly soak with cool water to remove bitter taste. **Step 2:** - Fried egg until done, then cut into chiffonade. Shelled the shrimps, boiled until the flesh is totally pink. Then cut into 2 parts. **Step 3:** - Wets the rolls, then spread it into a flat surface. Add lettuce, then put the ingredients in turn, slowly fold and wrap it until the end. ps: serve with chilli sauce, fish sauce or fermented bean paste. *(Collect and aggregate from multiple sources, has been rewritten in English.)*
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