How to make fresh spring rolls.

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·@annie198x·
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How to make fresh spring rolls.
https://www.recipetineats.com/wp-content/uploads/2014/07/Vietnamese-Rice-Paper-Rolls-7-landscape.jpg

[image source](https://www.recipetineats.com/wp-content/uploads/2014/07/Vietnamese-Rice-Paper-Rolls-7-landscape.jpg)

Long time ago, spring rolls is a delicious dish with shrimps, meat, rice noodles. Let's learn how to make delicious spring rolls!

# Ingredients.
- 3 red bell pepper.
- 50 grams of pineapple.
- 1/2 onion.
- 2 eggs.
- Rice noodles.
- 100 grams of shrimp.
- 10 grams of cherry tomatoes.
- 30 grams of red cabbage.
- Lettuce and Thai basil.

# Step by step guides.
**Step 1:**
- Rinse well vegetables.
- Then removes the seeds of red bell pepper. Cut pineapple into thin (for about 3 cms), soak pineapple with cool water. Then cut the cherry tomatoes into small pieces.
- Very thinly sliced the cabbage, quickly soak with cool water to remove bitter taste.

**Step 2:**
- Fried egg until done, then cut into chiffonade. Shelled the shrimps, boiled until the flesh is totally pink. Then cut into 2 parts.

**Step 3:**
- Wets the rolls, then spread it into a flat surface. Add lettuce, then put the ingredients in turn, slowly fold and wrap it until the end.
ps: serve with chilli sauce, fish sauce or fermented bean paste.

*(Collect and aggregate from multiple sources, has been rewritten in English.)*
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