How to make orange curt tart.
food·@annie198x·
0.000 HBDHow to make orange curt tart.
https://s23991.pcdn.co/wp-content/uploads/2018/01/mini-orange-curd-tarts-fp.jpg [image source](https://s23991.pcdn.co/wp-content/uploads/2018/01/mini-orange-curd-tarts-fp.jpg) Anyone who has ever eaten a delicious orange tart, can not refure it sencond. To get a delicious orange tart, it's take a lot of effort. Let's go to the kitchen and learn how to make orange tart at the summer holidays right now! # Ingredients for orange tart. + Ingredients for tart shell. - 40 grams of butter. - 1 gram of salt. - 25 grams of egg. - 100 grams of cake flour. + Ingredients for filling. - 250mls of fresh milk. - 1 egg. - 60 grams of sugar. - 10 grams of corn starch flour. - 10 gram of butter. - 2 tbps of fresh orange juice. Besides, you need whipping cream and grated orange peel for cream on top. # Step by step guides. **Step 1:** - Preheat the oven at the 180 degree celcius. **Step 2:** - Put 40 grams of butter into a bowl, stir well. Then add 25 grams of sugar + 1 gram of salt, 25 grams of egg-yolk. Stir well. - Continue to sift the cake flour. Mix well until it become a dough. Then continue to knead. - Cover with plastic food wrap. Put it into the refrigerator until hard enough to flatten. **Step 3:** - In a large bowl, add whipping cream, stir well until get a soft peak form then add a little of grated orange peel. - In a other bowl, beat well an egg. Then add 60 grams of sugar, 250mls of fresh milk, 2 tbsps of fresh orange juice. Stir well. - Continue to add 10 grams of cake flour and 10 grams of corn starch flour. Stir well. **Step 4:** - Heat the mixture for about 3-4 minutes. - Then add 40 grams of butter and continue to stir well. Cover with plastic food wrap. - Back to the cake making step. Sprinkle a little of flour when you flatten to easy. Make it slightly thinner about 3-4mm. **Step 5:** - Put the dough into the tart molds, Use a rolling pin around the mold to remove excess flour. - Use a small folk pierce on the powder.Put it into the oven, bake at 180 degree celcius for about 20 minutes. **Step 6:** - When the tart is done, add orange curt into a cake, put whipping cream on top by using a pastry bag. - Garnish with orange, mint and grated orange peel on top (if you like). *(Collect and aggregate from multiple sources, has been rewritten in English.)*