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# Apple pie is an integral part of Ukrainian cuisine because I want to share one of the recipes of this dessert.

>INGREDIENTS:

- Kefir - 1 glass;

- Eggs - 2 pcs;

- Sugar - 1 glass;

- Butter melted down - 50 g;

- Salt - 0.5. teaspoon ;

- A packet of vanilla sugar;

- Flour - 1,5 glasses;

- Apples, large - 2 pcs.;

- Cinnamon - if desired;

- Powdered sugar;

- Soda. 

### COOKING METHOD

Beat eggs with sugar, add salt, vanilla, butter and kefir. Add soda and sifted flour. The form is greased with butter, pour half the dough, lay out the peeled and sliced ​​apples, sprinkle cinnamon and sugar to taste.
Fill the cake with the remaining dough, put in the oven and bake for 40 minutes at a temperature of 180 C. Cool and sprinkle with powdered sugar. For convenience, we use a fine sieve, so that the powder is distributed evenly.
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Good and delicious day 😉
@anton-snopov