Pickled pepper.
food·@arbat90·
0.000 HBDPickled pepper.
<html> <h3> <img src="https://pp.vk.me/c4369/u1853252/34287637/z_42366756.jpg" width="1280" height="1000"/><br> 4 kg of pepper. <br> Brine <br> 2,5 cups of water <br> 1,5 tbsp. vinegar <br> 1,5 tbsp. oil Rast. <br> Article 1.5. of Mar.sand <br> 1.5 tbsp salt <br> mix everything and heat in a saucepan. <br> Peppers wash,peel and cut lengthwise into 4 pieces. <br> put in brine and boil for 5 minutes.no more!!otherwise, the peppers will not be crispy! <br> I added more onion rings.also prevarila it along with the pepper. <br> in prepared sterilized jars place the pepper,to be that tightly lay..and then pour the brine.in each jar put 1 Laurel.sheet and 1 peas of pepper shower. <br> you can add greens. <br> seal the cans and wrap. <br> </h3> </html>