![cake.jpg](https://cdn.steemitimages.com/DQmcH9oRmEevEPDgiW3jh7H5PfPeFHQNjx2u4LuoQkcWepC/cake.jpg)


Ingredients
1.	On 1 can crushed pineapple with juice
2.	 1  package cream cheese
3.	 1/2 cup butter
4.	 1 1/2 cups confectioners sugar
5.	 1 teaspoon vanilla extract

6.	 2 cups all-purpose flour
7.	 2 cups white sugar
8.	 1 tea spoon vanilla extract
9.	 2 eggs
10.	 2 tea spoons baking soda
11.	 Preheat oven to 350 degrees F (175 degrees ). Grease a 9x13 baking dish.


MAID IT 
1.	In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
2.	Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
3.	To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
4.	Can u maid it