Eggless Mango Cake Bar
steemit·@aungphyothu·
0.000 HBDEggless Mango Cake Bar
 Eggless Mango Cake Bar (egg bread knife mango cake slice) ► required materials ♦ plain flour - 1 cup ♦ Bae Kim pounder half-teaspoon spoonful ♦ Bae Kim So-quarter teaspoon ♦ A quarter-teaspoon of salt ♦ cinnamon powder - a teaspoon spoon ♦ mango (Mango Pulp) - 1 cup ♦ table spoon a tablespoon of milk ♦ vegetable oil cup (quarter) Canola Oil - ♦ half cup light brown sugar (Light Brown Sugar) ♦ Vanilla flavored syrup - 1 teaspoon spoon ► Using step-by-step 1. Plain flour, a vase Bae Kim pounder, Bae Kim, soda and salt mixed temperate grate. Double-takes. 2. Putting the grate into the flour mixture and add the cinnamon powder stir-law. 3. A pot after pot, mango, milk, Vegetable oil, Light brown sugar Vanilla flavored syrup mixed with consistency. 4. Pour the flour mixture and stir-law. (Electricity mix, and will not need to use) 5. Butter cream mixture into the paint () Park Kaman paper spread around an 8-inch square tray and adjust your screen. 6. Ben-350 degrees Fahrenheit (180 degrees Celsius), a 10-minute pre-heat and cream tray and bake for 23 minutes. 7. The tray of bread van at cooling an angle with a sharp knife to cut the size of a long, now.