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Do you love pasta? or you're trying to look what you can have for breakfast? Well here i'm happy to help you. I wanna share this bake macaroni. 
 
For the Tomato based sauce:
300 g , minced beef
250-300 ml tomato sauce
2 cups ketchup 
2 cups water 
3 Tbsp extra virgin olive oil 
3 cloves garlic, minced 
1 medium size white onion, minced 
Fresh button mushroom , sliced( or canned mushroom)
1 large red bell pepper, cubed
Fresh ground black pepper 
Salt 
1 Tbsp sugar 
1 cup ng grated cheese 🧀 
1 tsp dried oregano 
5 pcs Purefoods hotdog 

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PROCEDURE : 
1) igisa ang garlic at onions sa EVO, isama ang giniling, papulahin ito, 
2 ) lagay ang tomato sauce, ketchup, sugar & water ,simmer for 15 minutes ( stirring occasionally to prevent the bottom from burning )
3) add bell pepper, cheese, oregano, mushroom , simmer for another 10 minutes 
4) add hotdogs, season w/ salt & pepper simmer for another 5 minutes & ready to use!

**For the CHEESE SAUCE:**
1 pack APC ( I used heavy cream / local brand here) 
1 cup evaporated milk ( or fresh milk) 
1 & 1/2 cup grated cheese, ( I used Gouda)
Slurry ( 1 Tbsp cornstarch dilluted in 3 Tbsp water) 
White pepper ( optional) 

**PROCEDURE:**
1) put all ingredients in the sauce pan except the slurry, simmer for 3 mins, non stop stirring so it won't curdle 
2) gradually mix the slurry,wag titigil sa paghalo until the sauce thickens & turned smooth, set aside
400 g , Boiled Macaroni ( al dente cooked)
Toss the tomato based sauce sa boiled Macaroni 
Grease the baking pan , fill in the macaroni & top w/ cheese sauce 
Bake for 12 mins/ 190 C ( uncovered)
Sprinkle w/ fresh chopped parsley ( optional)

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**Thanks for passing by guys! Hope you like it.**
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