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Kaffir lime has a Latin name, Citrus hystrix. Kaffir lime is easily known as fruit skin that is not smooth, round, orange kaffir used indonesian community as flavor cooking (same function with lemon or lemon cui). Purut oranges are not to be eaten, cleaned fish is usually ditetesi fresh fruit to reduce the smell of fishy, sour taste of the fruit is usually used as a neutralizer of fishy fish or fish smells to prevent nausea, such as the dumplings. Kaffir lime leaves are usually used by housewives as a complement to cooking as a flavoring aroma of cuisine.

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Aside from being a spice, kaffir lime can be used as a medicinal plant, because it has benefits for traditional medicine and there are also wearing it for shampooing due to lime can be a shampoo preventing hair loss, eliminating the problem of dandruff and encourage healthy hair growth.

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