Method of preparation of the Moroccan Tagain
food·@brahimone·
0.000 HBDMethod of preparation of the Moroccan Tagain
<html> <p><strong>Quantities</strong></p> <p>-Kg of cut meat</p> <p>-Onion sliced. Two tomatoes</p> <p>-Garlic cloves</p> <p>-Three tablespoons of vegetable oil</p> <p>- Five tablespoons of olive oil</p> <p>-Two hundred grams of carrots</p> <p>-One hundred grams of peas</p> <p>-Two potatoes</p> <p>- A cup of finely chopped coriander</p> <p>-1 teaspoon ground ginger</p> <p>-1/4 teaspoon of saffron</p> <p>-Salt, to taste</p> <p>-The dish to cook the dish.</p> <p><img src="https://modo3.com/thumbs/fit630x300/50028/1434971669/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9_%D8%AA%D8%AD%D8%B6%D9%8A%D8%B1_%D8%A7%D9%84%D8%B7%D8%A7%D8%AC%D9%8A%D9%86_%D8%A7%D9%84%D9%85%D8%BA%D8%B1%D8%A8%D9%8A.jpg" width="630" height="300"/></p> <p><<iframe width="640" height="360" src="https://www.youtube.com/embed/HAAfs8t8pxI" frameborder="0" gesture="media" allowfullscreen></iframe>></p> </html>