RE: Back to Sourdough Baking / 久しぶりにサワードウでパンを焼く by akipponn

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hive-120505·@breadcentric·2 years ago

0.000 HBD

Żur will be good for a few more days for sure, it looks lovely (saying that a yellowish water with flourish mud, smelling of garlic and vinegar looks lovely gives away my perception of beauty)

👍 akipponn,

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