How to change dumpling wrappers into the noodles ? 饺子皮? 油泼面?

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·@bxt·
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How to change dumpling wrappers into the noodles ? 饺子皮? 油泼面?
![油泼4.jpg](https://steemitimages.com/DQmXKP8YcZ1Z5xBYJ2URiJ7yTPJQcUTNUa8mjASak3H5y6i/%E6%B2%B9%E6%B3%BC4.jpg)




Shanxi noodles are very delicious , it is sour and spicy , nice to eat. But how to make this kind of noodles , that is not an easy thing. 

Today I will share a fast way to make the Shanxi noodles, I promise you must enjoy eating it, now let’s share it together. 

Usually I use the dumpling wrappers to cook it . about ten minutes later , you can eat delicious noodles . 

Ingredients : 

Dumpling wrapper
Green vegetables
oil
Salt,
Capsicum
Garlic pieces
vinegar
sugar
Sesame oil

Methods : 

First cut the dumpling wrappers into three parts, then make them longer and then pour them in to the hot water, at the same time , you can also put some vegetables. Then when it is ok , cool it with the cold water.  


![饺子皮.jpg](https://steemitimages.com/DQmebSttpjGgKwahuxY6HizidZCHb5rcEbjvrQMUWWPfwmr/%E9%A5%BA%E5%AD%90%E7%9A%AE.jpg)

![陈畅了.jpg](https://steemitimages.com/DQmNvqgAiWvshDjeEuVn3Jk71PFFnY5DB5vyAP4WZeC2E1W/%E9%99%88%E7%95%85%E4%BA%86.jpg)

![煮_.jpg](https://steemitimages.com/DQmYJFnHoSgKXzfepHcwuUWE71enqDcdKLD58VcymWtphaq/%E7%85%AE_.jpg)




![凉水过.jpg](https://steemitimages.com/DQmfAwEGUCe5XNcnRkpixfYwNhVfanxwZ3MDHjio556VJAM/%E5%87%89%E6%B0%B4%E8%BF%87.jpg)

![捞出.jpg](https://steemitimages.com/DQmZaXDPQoudB54Td5NeyBJQvQAvyLane1zGEKi3RvQAC2k/%E6%8D%9E%E5%87%BA.jpg)



Put some salt on the noodles, sugar vinegar, cayenne pepper and garlic . 


![放辣椒 糖等.jpg](https://steemitimages.com/DQmbA56rb3wCjZ3XuXg24ScGityeBvACS3B1VRLSAN9XDUp/%E6%94%BE%E8%BE%A3%E6%A4%92%20%E7%B3%96%E7%AD%89.jpg)


![酱油.jpg](https://steemitimages.com/DQmcXsfWUmcDNLomBZN9XUAdsP3khU3zNhZGjnVyUMG8NnT/%E9%85%B1%E6%B2%B9.jpg)


![放调料.jpg](https://steemitimages.com/DQmQWLq4eLqDCVXFg7wu2So2qJcq4ykN6TPBD75UVtG5Qhm/%E6%94%BE%E8%B0%83%E6%96%99.jpg)

Heat the oil then pour it on to the noodles , stir it , then you can eat . it tastes salty, sour, and hot . 


![油泼.jpg](https://steemitimages.com/DQmNXwD3p1cVS1en1XBEzBrkQQu2LWxCoGrgp19aVMKEv6J/%E6%B2%B9%E6%B3%BC.jpg)

I often cook this when I make dumplings and the use the dumpling wrappers to cook the Shanxi noodles. It’s really easy to make and delicious to eat . So steemians , you can have a try , I am sure it won’t let you feel disappointed . 

![拌面 3.jpg](https://steemitimages.com/DQmNb5yTbnWxLzFPkC83RPbYMTcSvdhB7G2hESPdHdL62Bw/%E6%8B%8C%E9%9D%A2%203.jpg)




Thanks for your reading and wish you have a good weekend. 

油泼面是陕西西安一带的美食,它酸辣可口,美味好吃, 想着都流口水。可是这么好吃的油泼面,如果真要做起来,那可是挺费劲的。

今天跟大家分享一个速效油泼面,保管你几分钟就能吃到好吃的油泼面,我可是亲自试验过的哦, 真正好吃不得了,跟我看看吧。 

如果你包饺子,剩下点饺子皮怎么办? 没有馅了,就那么煮也不好吃, 现在就把这些饺子皮变成油泼面。

原料:
饺子皮
青菜
油
盐,
辣椒末
大蒜末
香醋
糖 
香油
麻油

先把饺子皮切三下,一指宽,然后抻长,一次下入开水中,这时候再放点青菜,面好了后, 捞出来,凉水投凉。

面条上放盐,糖 陈醋,辣椒末,大蒜末

锅里放油,趁热倒在面条上,搅拌一下,美味的油泼面就做好了。饺子皮做油泼面有点凉皮的感觉,吃起来咸鲜,酸辣,还是非常不错的。

这个也是我经常包饺子,有时候面剩了, 就这样变成了油泼面,结果大受欢迎,我们都喜欢吃。青菜可以自己随意搭配,所以想吃啥,就变成啥样的油泼面吧!


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