Thanks. I feel good to be writing again. I've got lots of excuses for not writing. one: I was drawing, two: typhoon cut off power and internet, three: mouse died. :D 
Cooked soft and right, I do love the taste of shellfish but not when it's too chewy for me. But the sea urchins, the tuyom and the suwaki, I love to eat them raw and dipped in vinegar.