![image](https://img.esteem.ws/c8j2g2iayh.jpg)

### Ingredients:
500 grams of Coyor or Sotetran
Water 150 ml
Brown sugar comb 3 tablespoons
Sweet kevap 4 tablespoons
4 cm galangal digeprek
3cm Ginger Geprek
5 orange leaves
Two bay leaves
1 batanh lemongrass crushed
salt
Spices
Petroleum

### Spices:
5 cloves garlic
8 red onions
30 Red peppers (can be reduced or added depending on the spicy mass2)
10 red curly peppers
5 pecan berries

### How to make
1. For fragrant spices, minced gangan, ginger, bay leaf, lemon leaves and lemon balm.
2. Put the tetelan beef, salt, flavor and brown sugar.
3. Add water and cover until the fragrance is absorbed.
4. Add the aduk2 soy sauce and close it again.
Cook until the meat is cooked and the water has disappeared.
6. House ready to serve.