Savory, yummy and healthy...and so easy to make :) I'll show you how to do it!
Kale chips have become increasingly popular in Germany and began showing up in organic supermarkets. However, Kale, in Germany, is a traditional winter dish, and therefore so difficult so find any other season. When I do spot it, I immediately buy it and add it to salads, prepare it as a side dish for barbecues, marinated in barbecue or teriyaki sauce (so good!), or make kale chips! :) 
**And here are my kale chips!**

![DSC_1406.JPG](https://steemitimages.com/DQmW3c7UFpgXhtre3fAkonp38auRNPhYX1n4jzZVa2ABvTF/DSC_1406.JPG)

## Ingredients ##

- Kale (I went for Cavolo Nero aka. Black Kale)
- Olive Oil
- Sea Salt
- Pepper

*Optional:*
- Paprika Powder
- Nutritional Yeast

# Steps #
1. Preheat your oven to 180°C (375°F)
2. Wash Kale
![DSC_1398.JPG](https://steemitimages.com/DQmYmgmgBmL9mdFbEgFV251nvNo7rP76daADEgVVtLjjdhu/DSC_1398.JPG)

3. Remove the Kale's stem (you can compost it or freeze and add it to stews and other dishes later on)
![DSC_1395.JPG](https://steemitimages.com/DQmawKdWQjDHmxcj2WpFP2TGgi4HGr85bdfZ9PdsyjD4qSG/DSC_1395.JPG)


4. Cut kale into small pieces
![DSC_1399.JPG](https://steemitimages.com/DQmdxQCnkuvfYEU1nXd4SWZuyDxwhGaHy7WxfPAzvLt71Vr/DSC_1399.JPG)

5. Marinate kale with olive oil, salt, pepper, paprika and nutritional yeast and massage in the ingredients.
![DSC_1401.JPG](https://steemitimages.com/DQmb4pJ4aUr4ASqXwZz6gfgiWN5Y5XtvjHbm1Hx2RQez53s/DSC_1401.JPG)

6. Spread the kale onto parchment paper and put it into oven for 5-8min.
*(I didn't take a picture of the kale on parchment paper... I was too hungry)* ;)

7. ENJOY!
![DSC_1404.JPG](https://steemitimages.com/DQmNrq6tykrmgL2nzTRQK4CJDLD3USPkkrvRyqofxRe2CZV/DSC_1404.JPG)


Hope you liked this post! I would love to get some feedback from you. Is there anything (vegan) you want to learn how to make? Jam, salsa, pies, protein bars? Let me know! :)