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Tumpoe is one of the special food of aceh society specially made only on certain occasions, this typical food is usually made for traditional occasions such as thanksgiving party and other events which are allied with the event.

 ![image](https://img.esteem.ws/m72vrclqv8.jpg)

Tumpoe is made with flour base and the result can be combined with various other types of food, but in general tumpoe combined with sticky rice made from rice.

 ![image](https://img.esteem.ws/mjhxm5og4j.jpg)