https://s19.postimg.org/ccgfa5h2b/IMG_0464.jpg

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Here goes my first food related post. I had this delicious salad the other week, whilst I was up in northern Greece, and I thought of sharing it with you guys. Curious if there are many foodies among you. 

**Here's what went into this salad:** 

 - 5 large proper tomatoes, that were cut into wedges
 - 2 cans of tuna in olive oil (with the oil from the can)
 - 1 cucumber, peeled, then roughly chopped into chunks
 - 1 red onion & 1 white onion, sliced 
 - Kalamata olives
 - 1 small green bell pepper
 - 1 tsp dried oregano
 - salt & pepper 
 - 200g of feta cheese that was cut into smaller pieces
 - 5 tbsp Greek extra virgin olive oil (bought from a farmer from a nearby village)
 - 1 lettuce 
 

 - Served with Greek pita bread and a beer ([Nissos](http://nissos.beer/beers/) (ΝΗΣΟΣ) All-Day Organic Lager), which is a quite nice pale Mediterranean lager with fruity notes but also a bit of that good, bitter taste that sticks around for a bit. 

I took the image at the top with my iPhone SE. 



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Hope you liked the post! Please let me know what you think about the recipe. I really like feedback... 
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Also, I would want you to know that I would be humbled if you decided to use any of my images, however, please contact me about it first to discuss the matter. Thank you! :)
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