Japanese scientists create ice cream that doesn't melt
food·@cryptoguys·
0.000 HBDJapanese scientists create ice cream that doesn't melt
<html> <p>Scientists in Japan have come up with a "cool" solution to stop ice cream from melting before you have had time to finish it.</p> <p><img src="https://s1.postimg.org/2oaqk25kgf/in-other-no-melt-ice-cream.png" width="630" height="315"/></p> <p>Ice creams starts melting just moments after it is scooped from a container and placed into a bowl or on a cone. </p> <p>Now, researchers from Kanazawa University in Japan claim to have found a way to maintain the shape of ice cream by increasing its melting point.</p> <p>https://www.youtube.com/watch?v=GFE91TTJfN8&feature=youtu.be</p> <p><strong>CAN LAST FOR THREE HOURS</strong></p> <p>The product can last three hours at room temperature with hardly any melting. </p> <p>The researchers tested the ice cream with a hair dryer blowing hot on it for five minutes and the product retained its shape.</p> <p><em>Scientists have adapted the ice cream by injecting it with polyphenol liquid extracted from strawberries. "Polyphenol liquid has properties to make it difficult for water and oil to separate</em>," said Tomihisa Ota, a professor at Kanazawa University.</p> <p>An ice cream containing this liquid "will be able to retain the original shape for longer than usual and be hard to melt," he said.</p> <p>The weather resistant ice cream comes in different flavors including chocolate, vanilla and strawberry. </p> <p>Source: <a href="http://www.thehindu.com/">the hindu</a></p> </html>