[ENG|ESP] Empanada disc filled with minced meat and fresh vegetables, ham and cheese with sprinkled sesame seeds (Recipe)
hive-173296·@dlizara·
0.000 HBD[ENG|ESP] Empanada disc filled with minced meat and fresh vegetables, ham and cheese with sprinkled sesame seeds (Recipe)
***  ***  *** *Hello friends! Wishing everyone a wonderful day!* > ¡Hola amigos! Deseo un maravilloso día a todos! *** *** *Today I want to share with you a recipe, a snack that is a pure delight: pastries stuffed with ground beef, fresh vegetables, ham, cheese and tomato. They are perfect for any occasion.* *The pastry dough is crispy and golden, creating the perfect wrapper for the succulent filling. The ground beef is cooked with a blend of spices that enhance its flavor, while fresh vegetables, such as onion, bell pepper and carrots, among others, provide a crunchy and healthy contrast. The special touch comes with the addition of ham and cheese, while the cheese, melting in the oven, creates a creamy texture that makes each pastry even more irresistible. And we can't forget the fresh tomato, which adds a slight sweetness and acidity, balancing the filling.* *These pastries can be served warm or at room temperature, which makes them an ideal choice. In addition, they are easy to prepare in large quantities, I hope you like them as much as we do.* > Hoy quiero compartir con ustedes una receta, un bocado que es pura delicia: pastelitos rellenos de carne molida con vegetales frescos, jamón, queso y tomate. Son perfectos para cualquier ocasión. > La masa de los pastelitos es crujiente y dorada, creando el envoltorio perfecto para el suculento relleno. La carne molida se cocina con una mezcla de especias que realzan su sabor, mientras que los vegetales frescos, como cebolla, pimentón y zanahorias, entre otros, aportando un contraste crujiente y saludable. El toque especial viene con la adición de jamón y queso, mientras que el queso, al derretirse en el horno, crea una textura cremosa que hace que cada pastelito sea aún más irresistible. Y no podemos olvidar el tomate fresco, que aporta un ligero dulzor y acidez, equilibrando el relleno. > Estos pastelitos se pueden servir calientes o a temperatura ambiente, lo que los convierte en una opción ideal. Además, son fáciles de preparar en grandes cantidades, espero que les guste tanto como a nosotros.  *** ### The ingredients you use||Los ingredientes que utilice. >-500 grams of ground beef. >-1 pinch of salt. >-4 tomatoes. >-1 package of pastry dough of 20 discs. >-300 grams of all-purpose wheat flour. >-2 onions. >-1 carrot. >-Mozzarella cheese to taste. >-1 leg ham to taste. >-1 sweet bell pepper. >-Sweet paprika to taste. >-Garlic powder to taste. >-Onion with parsley to taste. ##To glaze the cakes: >-1 beaten egg. ##Sprinkle the cakes: >-Sesame seeds. ***  *** >-500 gramos carne molida. >-1 pizca de sal. >-4 tomates. >-1 paquete de masa de pastelitos de 20 discos. >-300 gramos de harina de trigo todo uso. >-2 cebollas. >-1 zanahoria. >-Queso mozzarella al gusto. >-Jamón de pierna al gusto. >-1 ají dulce. >-Pimentón dulce al gusto. >-Ajo en polvo al gusto. >-Cebolla con perejil al gusto. ## Para barnizar los pasteles: >-1 huevo batido. ## Rociamos los pasteles: >-Semillas de ajonjolí. ### And I prepared it like this||Y lo preparé así: *I started by washing the paprika and sweet bell pepper very well, in order to add them to the ground beef.* > Empecé lavando muy bien el pimentón y el ají dulce, con el fin de agregárselo a la carne molida. ||| |-|-| ||| *** *Remove the skin from the carrot and grate it completely on the coarse side of the grater.* > La zanahoria le quitamos la piel y la rallamos completamente por el lado grueso del rallador. ||| |-|-|-| *** *Now we continue chopping the onion, first in julienne strips and then in small squares.* > Ahora continuamos picando la cebolla, primero lo haremos en juliana y luego en cuadros chiquitos. |||| |-|-|-| *** *Next, we remove the skin from the garlic and crush it, reserving it for the time of seasoning the ground beef, reserving it and the other vegetables.* > Seguidamente, quitamos la piel a los ajos y pisamos, reservamos para el momento de aliñar la carne molida, reservamos al igual que los otros vegetales. ||| |-|-| *** *Place all the vegetables in the pan and let them cook. Then add the ground beef, stir well until well integrated. Allow all the ingredients to marinate.* > Colocamos en la sartén todos los vegetales, dejamos cocinar. Enseguida agregamos la carne molida, removemos muy bien hasta integrar. Dejamos que se mermen todos los ingredientes.   *** *Now we season the meat, add the powders: salt, onion with parsley, sweet paprika and garlic powder.* > Ahora condimentamos la carne, agregamos los polvos: sal, cebolla con perejil, pimentón dulce y ajo en polvo. ||| |-|-| ||| *** *Now we chop the tomatoes into rounds and select the mozzarella cheese, chop it into rectangles as well as the ham.* > Ahora picamos los tomates en ruedas y seleccionamos el queso mozzarella, lo picamos en rectángulos al igual que el jamón.   *** *Next, we check the ground meat. If it is ready, we remove it from the kitchen, we are going to assemble the cakes, we select and separate from the plastic the disks of cakes, we wait for the meat to cool and we add two spoonfuls of meat to each disk.* > Seguidamente, revisamos la carne molida. Si ya está lista, la retiramos de la cocina, vamos a armar los pasteles, seleccionamos y separamos del plástico los discos de pastelitos, esperamos que se enfríe la carne y agregamos dos cucharadas de carne a cada disco.  *** *Then we continue adding the tomato slices, ham and cheese.* > Luego continuamos agregando los tomates en ruedas, el jamón y el queso. ||| |-|-| *** *Now close the cakes with another disk of pastry with the help of a fork. Close around it.* > Ahora cerramos los pasteles con otro disco de pastelito con la ayuda de un tenedor cerramos por su alrededor.  *** *Now beat the egg and glaze each of the cakes with the help of a brush.* > Ahora batimos el huevo y barnizamos cada uno de los pasteles con la ayuda de una brocha.  *** *Grease the pan and place each cake, then sprinkle the sesame seeds on top to taste.* > Engrasamos la bandeja y colocamos cada pastel, luego salpicamos por encima las semillas de ajonjolí al gusto.  *Bake in a preheated oven at 180° Celsius for approximately 20 minutes.* > Llevamos al horno previamente encendido a 180° centígrados, por 20 minutos aproximadamente.  *** *After the time has elapsed, remove the cakes from the oven and let them cool a little to enjoy.* > Después de pasar el tiempo, retiramos del horno los pastelitos y dejamos enfriar un poco para disfrutar.  *** *We serve and enjoy it as a family. We enjoyed it at lunch, you can make it whenever you want. They were delicious.* > Servimos y disfrutamos en familia. Nosotros lo disfrutamos en el almuerzo, usted puede hacerlo cuando desee. Quedaron deliciosos.  *** *** *** *I hope you like it as much as we do. A thousand blessings.* > Espero que le guste tanto como a nosotros. Mil bendiciones.    *** ***    *** ***  *** |All photos are my property and 100% original, taken with my Tecno spark pro cell phone|Cover photo edited in Canva|application Translator used: https: www.deepl.com|Spell checker: https://languagetool.org/es| |-|-|-|-| |Todas las fotos son de mi propiedad y 100 % originales, tomadas con mi celular Tecno spark pro|Foto de portada editada en la aplicacion Canva | Traductor utilizado: https: www.deepl.com |Corrector ortográfico: https://languagetool.org/es |
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