Jalea De Mango [Esp-Eng] Mango Jelly
hive-120586·@duneskya·
0.000 HBDJalea De Mango [Esp-Eng] Mango Jelly
#### Version Español ### Jalea De Mango Delicioso postre venezolano elaborado con mango, azúcar y vainilla. Este Fruto porta muchos beneficios como prevenir el cáncer, enfermedades del corazón, el asma, ayuda a mejorar salud visual entre otros beneficios que aporta el mango. Para realizar este rico postre, primero seleccionamos 30 mangos tamaño mediano.  Luego a cada mango lo cortamos por el centro con un cuchillo a lo largo del mismo.  Lavamos bien la fruta ya la llevamos al fuego a hervir, sancochar.  Cuando ya estén flojito los mango se ponen a escurrir en un colador, cuando estén fríos se procede a retirar la concha y a pasar por un tamizador para quitarle la comida a la semilla del mango. semilla que luego se bota.  Esa pulpa que sale después de tamizar la fruta se lleva a un caldero y se coloca a fuego lento, se agrega 1 kg de azúcar para 30 mangos tamaño mediano y se le agrega un chorrito de esencia de vainilla.  Se remueve con una paleta de madera, mover y mover no descuidar porque se quema.  Ya cuando la mezcla se coloque algo densa, retirar del fuego.  Y así calientico vertemos en envases de su preferencia.  Lo dejamos enfriar, luego al refrigerador, y al rededor de 5 hora lo podemos sacar del envase con cuidado y servir. LISTA NUESTRA JALEA DE MANGO.!  FOTOS DE MI PROPIEDAD.! #### English Version ### Mango Jelly Delicious Venezuelan dessert made with mango, sugar and vanilla. This fruit has many benefits such as preventing cancer, heart disease, asthma, helps to improve visual health among other benefits provided by the mango. To make this delicious dessert, we first select 30 medium sized mangoes. https://files.peakd.com/file/peakd-hive/duneskya/EpGReVFCBLKzDi6fYdkYCJZfNC6XT66mZaZzPMpSkMxsbhK1Mcz2Xk6wJA9sYaE1vDA.jpg Then cut each mango in the center with a knife along the length of the mango.  Wash the fruit well and bring it to the fire to boil, parboil.  When they are already loose the mangoes are put to drain in a colander, when they are cold we proceed to remove the shell and pass through a sieve to remove the food to the seed of the mango. seed that is then thrown away. https://files.peakd.com/file/peakd-hive/duneskya/EoGyM8XBPJddSKn7SJYTMLqGyeYoS3ZJEGb6MQmZJvdKWuWNbybLY436Njz5sET4qTA.jpg The pulp that comes out after sieving the fruit is taken to a cauldron and placed over low heat, add 1 kg of sugar for 30 medium size mangoes and add a dash of vanilla essence. https://files.peakd.com/file/peakd-hive/duneskya/23wqnMmecRtqRN6reUr1swU3guXVLEeuTSBj5hetKqBFNcKvo7tEUssHVNcrJNWPioYN8.jpg Stir with a wooden paddle, move and move, do not neglect because it burns.  When the mixture becomes a little thick, remove from the fire.  And so hot pour into containers of your choice.  Let it cool, then put it in the refrigerator, and after about 5 hours we can take it out of the container carefully and serve. OUR MANGO JELLY IS READY!  PHOTOS OF MY PROPERTY! Translated with www.DeepL.com/Translator (free version)
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