✨️🥦🥒🧄A delicious and nutritious recipe with vegetables. Zucchini, broccoli and cabbage in bechamel sauce and Mozzarella cheese🧄🥒🥦✨️.[Eng][Esp]

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·@elamaria·
0.000 HBD
✨️🥦🥒🧄A delicious and nutritious recipe with vegetables. Zucchini, broccoli and cabbage in bechamel sauce and Mozzarella cheese🧄🥒🥦✨️.[Eng][Esp]





![Black Minimalist Kebab Instagram Post_20250409_051958_0000.png](https://files.peakd.com/file/peakd-hive/elamaria/AK7xd1scbHLCwtbpyVj5BSGoGDsbTNZuDGaPc7D4LyVqKtnhsLX5YoJN26nQvtQ.png)


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Hello to all my friends from @foodiesbeehive. It is a pleasure and pleasure to greet you. It is a pleasure for me to share with you the preparations and recipes that I often prepare for the first time.

In recent days I was at home and I had to prepare my lunch. I only had broccoli, cabbage and zucchini in the fridge. So I decided to prepare them together in a white sauce. I loved this recipe even though with few ingredients it had excellent flavor, consistency, delicious and at the same time very nutritious.
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![20250329_124611.jpg](https://files.peakd.com/file/peakd-hive/elamaria/23u67Pgg9Zk5CKKx64G7ff94xxtjuFPcupzEvdVzoLwdiCaHDNoJdDY1H7CaL11peVsEp.jpg)

![20250329_124745.jpg](https://files.peakd.com/file/peakd-hive/elamaria/23z7NaPMoZS2wcpetQzEDabXEBNrcSTa2k55kAykNo4QK5ibVCVQKRAMWVhF65gEQJVLq.jpg)
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The important thing is that I was able to take advantage of cooking my vegetables in a simple and easy to prepare recipe. Here is my step by step. This recipe is enough for four large portions.

The important thing is that I was able to take advantage of cooking my vegetables in a simple and easy to prepare recipe. Here is my step by step. This recipe is enough for four large portions.


>>### INGREDIENTS 

* 1 large broccoli.
* Zucchini
* 300 grams of white cabbage
* 1 head of garlic
* Olive oil to sauté
* Salt to taste
* 4 tablespoons of powdered milk
* 200 grams of Mozzarella cheese 
* 2 tablespoons of rice flour.
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![20250329_120129.jpg](https://files.peakd.com/file/peakd-hive/elamaria/23uFRzJbbAVir89czHSL9anvpjaQ5Xyt3461qAFHVz3cPjqtb5jy3L7tEU8vgnwnESWrs.jpg)
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>>### PREPARATION

The first thing to do was to wash my vegetables, cut them into cubes and add them to a large pot. Once ready, I set them aside. I peeled and crushed the garlic that would be the important ingredient in this preparation. I put a pot on medium low heat, added olive oil and the garlic.
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![20250329_115832.jpg](https://files.peakd.com/file/peakd-hive/elamaria/23u62hohxqkECbbwoYPaMQNFiE6NhGVWB4UVs83KgU5japfqzrytfQx7uiDR44ywRW6UW.jpg)

![20250329_115849.jpg](https://files.peakd.com/file/peakd-hive/elamaria/243zfiByNhSvsAd4QgBsYnWoqmtEV45CpjekBVRAyEcg1NN8KaY3RVniUN88iNW6dFrv4.jpg)|![20250329_120929.jpg](https://files.peakd.com/file/peakd-hive/elamaria/23xpCmsDVDUwYjw5x5noiEzPg6HRiSPQ348G4Fc91f4yiyXkhqzRExAkMTSoKNdEqrXju.jpg)
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![20250329_120801.jpg](https://files.peakd.com/file/peakd-hive/elamaria/243g39wMzUXWXzJG2ukwjU7BkAZAp1A5P9HPijZm2ABYvUV1LZuoSdqnqNBuGyLy7EvW9.jpg)|![20250329_120955.jpg](https://files.peakd.com/file/peakd-hive/elamaria/23yTmH5gHcqHTH5Di1HD2XiaX9fAovzu7S8BRowPrabfFXQWsEFbD4Ypwv5KmJC8DbrDP.jpg)|![20250329_121018.jpg](https://files.peakd.com/file/peakd-hive/elamaria/23xybNR6RvALu4TWWEZuFCB1N9nMF1oddUS3pLyA2LY2o2JA3q7AZCgi9tfeqVBQKS3mC.jpg)
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![20250329_121035.jpg](https://files.peakd.com/file/peakd-hive/elamaria/23uQjuyJYouiwMLyksyEPXp5a5o4Uor7KRTgo5dDpnBQXAKLxX5pWg5Cj9tBtDVeAh7aa.jpg)

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When the sko gave off its aroma, I added salt, water, milk and rice flour previously diluted in a little water. I stirred my preparation until it boiled and a thick mixture was obtained. Then I added the vegetables and let it cook over low heat for 8 minutes.
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![20250329_121208.jpg](https://files.peakd.com/file/peakd-hive/elamaria/23y92Af5bznriwdWGh9An5zxV6kad5Yad4gWydqqAhg2uCXBymrp5a41kkwCSf3gCdw2v.jpg)|![20250329_121251.jpg](https://files.peakd.com/file/peakd-hive/elamaria/23ydCEXZxrSgLupx7eCT9Q4bCtvMKuaLodcWZWm7FuFbAmsrd6wGffMkQd66W2RzrfL2s.jpg)|![20250329_121319.jpg](https://files.peakd.com/file/peakd-hive/elamaria/23ydEP1mUq1YjrYpWnncSPdTPMYynTsfUbKo8EjQJUotMeNgxacp5CWF8xiHu6Zr3c7NL.jpg)
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![20250329_124206.jpg](https://files.peakd.com/file/peakd-hive/elamaria/23uQrWj5BtBJefYVSBkg4RYKvJUs1VdAxu8gGP4a6Ly2pFzYfArL5zTL61q521xYeB5fC.jpg)

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![20250329_124433.jpg](https://files.peakd.com/file/peakd-hive/elamaria/24243uHmNwYcBypsxVaNs47SuX4perr2VRFUkHFc6SGpfzmkCWaYLe4HQUJqMGbqxasMC.jpg)|![20250329_124551.jpg](https://files.peakd.com/file/peakd-hive/elamaria/243g7JSrftRGTy33VS6XeMrbyfuYJEk4idZqg57VCy22ehCkJ3L2rg2HqfdTNbQNgk4ST.jpg)
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![20250329_124611.jpg](https://files.peakd.com/file/peakd-hive/elamaria/23u67Pgg9Zk5CKKx64G7ff94xxtjuFPcupzEvdVzoLwdiCaHDNoJdDY1H7CaL11peVsEp.jpg)





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My vegetables were left with a delicious consistency. Once my preparation was ready, I grated the Mozzarella cheese and added it to each dish at the moment of serving. This was a practical, simple and exquisite way to take advantage and enjoy my vegetables that were left in the fridge.

I hope you enjoyed my recipe and bon appetit.

***
>![SPANISH]
Hola a todos mis amigos de @foodiesbeehive. Es un gusto y placer saludarlos. Es un gusto para mi compartir con ustedes las preparaciones  y recetas que muchas veces preparo por primera vez.
En dias pasados estaba en casa y debia preparar mi almuerzo. Solo tenia en la nevera  brocoli, repollo y calabacín. Por lo que decidí  prepararlos juntos en una salsa blanca. Esta receta me encantó  aunque con pocos ingredientes  quedó  con excelente sabor, consistencia, delicioso y a la vez muy nutritivo.
Lo importante es que pude aprovechar de cocinar mis vegetales en una receta sencilla y facil de preparar. A continuación  mi paso a paso. Esta receta alcanzó  para cuatro porciones grandes.
INGREDIENTES
. 1 Brócoli  grande.
. Calabacin
. 300 gramos de repollo blanco
. 1 cabeza de ajo
. Aceite de oliva para sofreir
. Sal am gusto
. 4 cucharadas de leche en polvo
. 200 gramos de queso Mozzarella 
. 2 cucharadas de harina de arroz.
PREPARACIÓN 
Lo primero fue lavar mis vegetales, cortarlos en cuadritos y agregarlos en una olla grande. Una vez listos los reservé. Pelé  y trituré  el ajo  que seria el ingrediente importante  en esta preparación. Coloqué  una olla, puse a fuego medio bajo, agregué  aceite  de oliva y el ajo.
Cuando el sko desprendía su aroma, agregué, sal,   el agua, leche y la harina de arroz diluido previamente  en un poco de agua. Moviendo mi preparación  hasta  hervir y lograr una mezcla espesa. En ese momento  agregué  los vegetales y dejé  cocinar a fuego bajo durante 8 minutos. 
Mis vegetales quedaron con una deliciosa  consistencia. Ya lista mi preparación rallé  el queso Mozzarella y agregué  a cada plato al momento  de servir. Esta fue una práctica, sencilla  y exquisita  forma de aprovechar y disfrutar  mis  vegetales que quedaban en la nevera.</div>
Espero les haya gustado  mi receta  y buen provecho. 
***

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>Fotografías por [@elamaria](https://peakd.com/@elamaria)// Photographs by [@elamaria](https://peakd.com/@elamaria)

>Fotografías y collage editadas en [GridArt]() por [@elamaria](https://peakd.com/@elamaria)//  Photographs edited in [GridArt]()

>Fotografía  de Portada editada  en CANVA


>Fotografías tomadas desde mi teléfono celular Samsung Galaxy A14//Photos taken from my Redmi 9A phone.

>Traductor usado es Deepl// Translator used is Deepl 

https://files.peakd.com/file/peakd-hive/elamaria/EopxC9QR4mZjQaUcySED4zGsshnczhXKrcqGs1XVbk89RUPdB7xzTTXoQvfEExgc6sZ.png












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