Inventorying is part of business control.
hive-195880·@emily22·
0.000 HBDInventorying is part of business control.
<center>  </center> <div class="text-justify"> Hello dear family, I hope you are well. # Every day is an opportunity to learn and be better in all areas, focused on our work routine, the distribution of activities goes according to our pace, the important thing is to fulfill the functions of the area that we were hired, being in this case the supervision, distribution and marketing. # Inventory is part of our daily control in any area we work in my case being a commercial area is divided into a number of instances, being drinks, dairy, groceries, bakery, among others, this activity must be done with caution and is required to run it per day, as it has extensive subgroups that take time to complete, today I touched the instance of deli, being very simple because according to the presentation of the product and quantities. # We start by taking out of the warehouse or warehouse, according to the term of each country, product by product and we put on paper not only the kilos but also the pieces. # <center>  </center> <div class="text-justify"> Each person has their own way of killing lice, as they say. My contribution in this area is that once we count, we generate speakers indicating the date, weight and pieces per product presentation. # With these details allows us to streamline future inventories because when we generate outputs either by retail or production, I remind you that I work in a bakery and charcuterie is part of the raw material, depending on the choice of complete pieces are removed, therefore we subtract the pieces and kilos that we had already reflected in the speaker. # Then we reflect it in the template or speaker, to keep track without having to take out all the pieces again, the same happens if we have an income, according to the data of the speaker, the pieces increase and therefore the kilos also. # It's my way of working and streamlining inventories. # What suggestions do you have for improvement, I am open to change. # Once the activity is set up, which can last all day or half a day depending on the amount of products, the time goes by in the blink of an eye. # The truth is, as we are active and focused, time passes in the blink of an eye. # Once we have obtained our inventory, we proceed to make a report of what we have obtained, reflecting the shrinkage or expired products, in order to then make adjustments in the system that each company manages. # See you another time. # Use the deepl translator as my language is Spanish and the photos are my own. #  # </div>