［私家厨房］～ 笋片肉丝炒蛋饺
hive-105017·@emmali·
0.000 HBD［私家厨房］～ 笋片肉丝炒蛋饺
 老家地里有蔬菜，一般我上菜场都不买蔬菜的，想留着肚子是吃自家的蔬菜🤭 🤭 ！ 冰箱一翻只有一根胡萝卜和两根笋了，还有几颗芋艿是留着烧汤的。又要回趟老家拿蔬菜了咯！ 准备食材：春笋、胡萝卜、肉丝、蛋饺（买现成的）、盐、蔬菜鲜、油。 1）把春笋剥壳切片，胡萝卜削皮切片，肉切丝。  2）起锅倒油，炒菜的量，把肉丝、胡萝卜和春笋放入煸炒2分钟，倒入一点料酒炒几下后放入一些清水。 3）把蛋饺码到锅中食材上，盖上锅盖煮2分钟（蛋饺是冰冻的）。 4）打开锅盖撒上盐和蔬菜鲜，贴着锅底轻微炒拌，味道煮匀了就可以出锅了。 家常炒菜其实是三五样合适的食材放一起炒，色彩搭配好，视觉上就已经成功了啦！
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