【私家厨房】～秋葵炒银芽
hive-105017·@emmali·
0.000 HBD【私家厨房】～秋葵炒银芽
 换汤不换药哈哈！银芽就是豆芽，它有很多种叫法，各地叫法不同。之前说这段时间偏爱豆芽，这不又拿它炒了秋葵，没想到味道出奇的好，而且不用勾芡的那种。因秋葵里面含有大量的粘滑汁液，炒时会释出，所以和勾了芡似的。 准备食材：豆芽、黄秋葵、胡萝卜、盐、鸡精、油。  1）把食材洗净，秋葵和胡萝卜切丝。 2）起锅倒油，炒菜的量，先把胡萝卜放入煸炒，再把秋葵放入炒。 3）最后把豆芽放入炒，放入盐和鸡精调味即可。 很简单的一道菜，就是注意食材放入的先后顺序，食材不同，煮制时间不同，其余都是随便完成的啦！
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