［私家厨房］～ 酱香老豆腐
hive-105017·@emmali·
0.000 HBD［私家厨房］～ 酱香老豆腐
 豆制品营养丰富，做法多多，每天适量吃一些可以增加大豆蛋白，是非常不错的选择。 准备的食材有～昨天做的香菇肉酱（没有就准备豆瓣酱）、老豆腐、大葱、胡萝卜、油、盐、生抽。  1）老豆腐切厚片，大葱斜刀切块，胡萝卜切片。  2）起锅倒油，炒菜的油量，把老豆腐依次放入码好，炸至金黄翻面继续炸，放入胡萝卜炸，再翻入大葱轻轻翻炒。    3）放入少许生抽，放入一大勺香菇肉酱（没有就放入豆瓣酱和少许糖），放入少许清水炖炒。  4）烧熟到汤汁酱被食材吸收就可以装盘了。 一盘简简单单的菜就完成了，老少皆宜，美味下饭。你也试试吧！
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