Easy Crispy Pork Belly Recipe and an end result video!

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·@exyle·
0.000 HBD
Easy Crispy Pork Belly Recipe and an end result video!
![Screenshot 2019-11-13 at 22.13.39.png](https://cdn.steemitimages.com/DQmNzQ1FvjWBgM941Z94PF6HXEXQJekj5U7aAcJncWXT4v8/Screenshot%202019-11-13%20at%2022.13.39.png)

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I was digging in the freezer this morning and found a (small) piece of (boneless) pork belly I still had lying around.

I decided to make Crispy Pork Belly with it!

Pork Belly is a cheap cut of meat and very delicious! And since I learned about the recipe I'm about to show you, I never fail to get crispy skin and it's super easy.

All you need is an oven *(or a grill that can close)*.

I started by defrosting the belly by thawing it in cold water for 3-4 hours.

I then firmly dried it and it looked like this.

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![IMG_1788.jpg](https://cdn.steemitimages.com/DQmVJ44LXJTdVR5erSogHTezJoSoYHbXqD3ZJdYrWkPoGuh/IMG_1788.jpg)

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### I got a little bit sunflower oil and rubbed it all over the skin of the pork belly covering it lightly.

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![IMG_1790.jpg](https://cdn.steemitimages.com/DQmWn8uJJDQtrzQvWLUCSY4tgfG4x7ZJj7vvf3sr74ujALc/IMG_1790.jpg)

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# I added a light coating of salt all over the skin.
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![IMG_1791.jpg](https://cdn.steemitimages.com/DQmYeT6mpZDUPN9SikBVoUgU8N4JauysDWfXrnucRQJG6t3/IMG_1791.jpg)

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### I placed the pork belly on a rack and on top of a baking tray I filled with 1 cm (0,39 inch) of water.

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![IMG_1792.jpg](https://cdn.steemitimages.com/DQme9upmMgf4PBb8mrYuw5xPE7oNFCtggDvXgg9GyApMeqB/IMG_1792.jpg)

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### I then placed the pork belly in the oven between 160-180 degrees Celsius.

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![IMG_1793.jpg](https://cdn.steemitimages.com/DQmXHRzKhZDrPX3HRFS8EVHYHYcZ2gqvMDipyx4JpULZw47/IMG_1793.jpg)

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### It will take between 2-3 hours before it's done. All you have to do is wait until the skin is crispy. Here's the video of the end result!

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https://youtu.be/0UJT4hL_OqY

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Also this time it was super tasty and crispy!

If you try this recipe I hope you enjoy it!
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