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Makes: approximately 8 lettuce wraps
Ingredients:

3 Tbs. extra-virgin olive oil divided
1 cup frozen corn
1 pound chicken breast
1 – 3 chipotle peppers
3 Tbs. adobo sauce (from the jar)
1/2 cup freshly chopped cilantro
1 lime
1/2 red bell pepper diced
3 scallions thinly sliced *1 head butter lettuce rinsed and leaves separated
coarse salt and freshly ground pepper

Directions:
Turn on the broiler. Arrange the corn on a rimmed baking sheet with a 1 tbs. of oil and a pinch of salt and pepper. Broil the corn for about 5 minutes or until they start to slightly char and turn crispy. You can toss them a couple of times throughout. Set aside. Heat the remaining 2 tbs. oil in a large sauté pan over medium-high. Season the chicken with salt and pepper and sear for 6 minutes on each side until cooked through and browned all over.
Move to a cutting board and let sit for 5 minutes. Then dice the chicken. In a food processor combine the cilantro lime juice chipotle peppers and the adobo sauce. -Process until smooth. Add the chicken back to the pan along with the chipotle sauce freshly diced red bell pepper and roasted corn. Toss until combined. Serve a couple of Tbs. (or more) of the chicken mixture in each lettuce cup and garnish with scallions!

[Source](https://www.instagram.com/p/BRJzoVVlKGF/?taken-by=health.food.recipe)
🍀 Recipe By: @bevcooks @bevcooks
- this recipe and many more on www.bevcooks.com
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