I’ve always wanted to taste brisket. Unfortunately, I don’t have a smooker, so
someeofficial·@ferrisb·
0.000 HBDI’ve always wanted to taste brisket. Unfortunately, I don’t have a smooker, so
I’ve always wanted to taste brisket. Unfortunately, I don’t have a smooker, so I can’t do it Texas style. So I’m doing 48 hours in a sous vide. Let’s see how it goes..<br/>[I’ve always wanted to taste brisket. Unfortunately, I don’t have a smooker, so](https://somee.social/posts/688755)