Instantly create delicious dried vegetables

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·@forhadgt·
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Instantly create delicious dried vegetables
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Who does not love to eat dried fish Nutrients of fish dried fish from the fresh fish. For many, the dried fish are so dear that little dried is not enough to eat. Many people like dried fish, but they feel a lot of trouble to cook. There are many types of dried pork - dried gourd, dried rice, dried pods, dried pork, etc. Today, you have vegetables with dried vegetables. Yummy fun can cook this dried-up in a very short time. Using very little spices. Dry vegetables in small spices. It is astonishing, let us see how much of this dried-up diet can be cooked using little spices.

Materials

Lean dough - one cup (cut in half-inch)

Cut onion - cut one and a half cups thick

Garlic cut into half a cup

Kochi chili - Seven-eight slices cut

Dry chilli - Seven-eight (cut off the seeds in the middle)

Brinjal, bean, potato - half cup (cut in half inch)

Tomato - half cup (cut in half-inch)

Flower Copies - half cup (flowering half-inch)

Cumin powder - half a teaspoon

Yellow powder - half a teaspoon

Dhanepata Kuchi- half cup

Soybean oil- half cup

Salt - One teaspoon (can taste less than taste)

Water - one cup

(Also, you can do it with any vegetables as you wish, keep in mind that the vegetables will not be high in drying, the amount will be 1% of the dried vegetables, two vegetables.

How to Prepare Clean Dune

Wash the dried pots in boiling hot water for a minute. Wash it with cold water for five to six times. Even if there is a lentil dried here, you can also do it with any other drying.

Prepare the system

Put oil on the stove and add oil to it. If the light is hot, then put tomato onion. Take a minute and add chopped onion, garlic and dried pepper. Once roasted, keep stirring with salt. When the tomatoes melts, give it dry, rest vegetables and green chillies. Pour the cumin and turmeric powder in five minutes for five minutes. If fried, fry it with a cup of water, reduce the oven to the oven. After five minutes, pour the cranberry juice on it and turn off the oven. Serve the dish with a hot rice and roast it with vegetables. Eat it once, and want to eat again and again.
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