Hello! Steemians

How are you all doing?

As in my previous blog, i promised to share the momo recipe in my style or which can be found in our corners and places. i love the simplicity of food, it is peoples' own choice how they choose to eat. for making of momos, i have categorized in three parts.

![1.jpg](https://cdn.steemitimages.com/DQmRUYSfixvbDyMKD9MaDhAbXuAVH2p9KEfbrQwPApGsJYm/1.jpg)

(1)  Ingredients you need;

* 3 cups of flour (Refined flour)
* 1/2 teaspoon of plain salt
* 1 cup of water
* 1 carrot (finely chopped or grated)
* 3-4 onions finely chopped / small clove of ginger (mined)
* vegetable ( you can take cabbage, squash, bottle guard, /grated)
* 1 cube cheese (small)
* 1/2 cup of refined oil
* salt
* soya sauce
* tasting powder (optional)

(2) How to prepare?

* mix the refined flour with 1/2 teaspoon of salt and water and knead the dough and place it for 15-20 mins cover it with 
   the clean cloth.
  ![2.jpg](https://cdn.steemitimages.com/DQmYDh5ct3xZTfwy6fhdCbgmoyq4TDfaTdzCTnv7VwDh1Aq/2.jpg)

  ![3.jpg](https://cdn.steemitimages.com/DQmNhyGPREZVrUiCfq7bXvdvHTwuugr3t4caQ8ZDHNASQgs/3.jpg)

  ![4.jpg](https://cdn.steemitimages.com/DQmfJgqhE7r87v7to6JZ5GFqNW93rE8FUHoavYyrdx7KhYi/4.jpg)

  ![5.jpg](https://cdn.steemitimages.com/DQmdXq2TzHDgqfbubxKY3TW1SeN8wuau7AiZgZTF2yx4mYB/5.jpg)

* Place the grated vegetables but before mixing it with other ingredients make sure you add the salt in it and soak it for 5 
   to 10 minutes for taking out the water from the vegetables.

 ![6.jpg](https://cdn.steemitimages.com/DQme1NzLgQKc5UiZVGYdnT5fRSxXYFQacgfEKyrzKG6fwFV/6.jpg)

![7.jpg](https://cdn.steemitimages.com/DQmcd4dDdM3AiD1Ye6zWbqLaYDULNZzjMz6xX31UpmGUs3F/7.jpg)

* After its done then mix it with onion, cheese, tasting powder, salt, ginger paste, carrot, soya sauce.

![8.jpg](https://cdn.steemitimages.com/DQmYfv8h1YzqRPGB2T1BYvNXCfaoqmkPqK1GLqjYDxDRUKc/8.jpg)

![9.jpg](https://cdn.steemitimages.com/DQmSAhNieGrarSuEU7wghMg3dkEMANDkZtgCE8LGi3gX4FL/9.jpg)

* Now heat the oil and put it on the mixture and mix it well and your your stuffing is ready.

* Now make small balls from the dough based on what size do you like and roll it translucent i.e, thin.

![10.jpg](https://cdn.steemitimages.com/DQmV59pCBgYcYkLfreNUE25zkMQHECvzkSZJanKetyRrUb5/10.jpg)

![11.jpg](https://cdn.steemitimages.com/DQmVr1bFNUjPJJnNiHkiMUj38Gbmj3iU5VrMwjYkyw2umgq/11.jpg)

* Take the rolled dough and place small amount of filling ( vegetable mixture ) in center and the same process with the 
    rest.

![12.jpg](https://cdn.steemitimages.com/DQmTMwYqB3XSUJAKzXwVKvxhTSujGv4s2ZF8SQccSH9AxYZ/12.jpg)

![13.jpg](https://cdn.steemitimages.com/DQmZ2E3c8Azctw7weNf8P7vfRkrHf5RehA1wroJdJmcSKod/13.jpg)

* Steam it for 15-20 minutes with medium gas flame and your momos are ready to serve hot.

![14.jpg](https://cdn.steemitimages.com/DQmYx8CV6asLLnLL9Vx7atKJPfbh2UfUyyeSW9FpU3dkaev/14.jpg)

![15.jpg](https://cdn.steemitimages.com/DQmXy2Ltp9KmseDVsKondSpFNvCsTCQRCUenfRJyoYNaZMP/15.jpg)

(3) Sauce making

![17.jpg](https://cdn.steemitimages.com/DQmS75Xgk11tatmXVPWsyhQcV5ZSB7LWEDJ8JjmAEpwugDF/17.jpg)

![16.jpg](https://cdn.steemitimages.com/DQmekSwNjw7xTrA1SSBMhz8Gz5dqXCeDKMPTjnGG2AKXN9B/16.jpg)

![18.jpg](https://cdn.steemitimages.com/DQmbac8ZDrXvoqyjchwktnw1vkCDr1Q9p6vFaknF1e7xmaH/18.jpg)

* 5 to 6 green chilies
* coriander leaves (2-3)
* garlic ( 1-2 cloves )
* tomato (2) fry it in oil for better taste mix everything together and with the salt and grind it in a mixture.

Your momos ( Dumblings) are ready to serve hot with the tasty homemade sauce.

If you haven't watch my Part-1 then you can check it here 
https://steemit.com/food/@francislorong/are-you-a-dumbling-lover-i-am-too-crazy-for-them-and-i-am-comfortable-to-call-it-momo-what-do-you-guys-call-it-part-1

Thank you for seeing my blog. i will come soon with amazing other ideas...

Happy Weekend:)

Best regards, 
Francis Rai