Reinventing Yong Tau Foo for a Healthier Me

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·@funtraveller·
0.000 HBD
Reinventing Yong Tau Foo for a Healthier Me
I've been indulging in rich, high-cholesterol foods lately, and the guilt is starting to set in. It was fine when I was a teenager, as my active lifestyle easily burned off those extra calories. However, as I age, I need to be more conscious of my diet. One of my go-to healthy dishes is Yong Tau Foo, a protein-rich and high-fiber meal featuring tofu and a variety of soups or sauces. Today, I opted for the regular version.


![48B894DD-9ED1-4401-889E-9082A92CC211.jpeg](https://files.peakd.com/file/peakd-hive/funtraveller/EpnDoDpkTGAR3MHyHtPYjmwkVG7Z2rKMfTgRSAJHF2cuzvk6GorwS11Jv3e9MejJMcF.jpeg)


Normally, I would order the soup version, but the weather is too warm, so I requested to have the soup separated from the ingredients. This way, I don't have to wait for it to cool down before eating. If I don't do it this way, the piping hot soup will burn my tongue and be less enjoyable. The cook was initially annoyed with my deviation from their standard process, but I managed to convince them to accommodate my request. While it’s not a difficult adjustment, I understand that making dozens of these meals daily is stressful, and any changes can add to that burden. I was grateful to the cook for making it happen, and the result was delightful. I turned the most basic Yong Tau Foo into something special.


![DB3B5FE6-12D2-4B7A-BDBA-F53041F3E50F.jpeg](https://files.peakd.com/file/peakd-hive/funtraveller/23wMYACVXXdPgD79vAcf9WUhfNPp4tadFpLzaZj2iP6uAKj8RMgWF5CgxxmUwRJZJZR7f.jpeg)

![69E8C308-315F-4819-83B2-70B712977C4B.jpeg](https://files.peakd.com/file/peakd-hive/funtraveller/23uFVvGLptbkUkfAoFuq8ovn4CH5UzJU3mWEjFwgRuZNqiK1bw1T5BfU8NRPo2kbrXxn3.jpeg)

![3C97604C-26B6-402C-A120-CF9C9EEF0AD0.jpeg](https://files.peakd.com/file/peakd-hive/funtraveller/EoEqwuMpLziBAUUtFfp9GYETJoeSKALbEo8sEKevprYsPA5LT9cb8s4wpVZuHbiaJgp.jpeg)

![FF00E02D-A034-499F-8BB1-2C497C2B468A.jpeg](https://files.peakd.com/file/peakd-hive/funtraveller/23vhwxfebSuK2CUkZ61vVsjQjZ5AENqH4xxf6121XCKN1GbYGSEpHo6AJGdySoV3ki66u.jpeg)


Among the many selections, I picked ingredients I was familiar with and some I didn't even know the names of, mostly made of tofu or fish paste. Regardless of their names, I knew they were tasty with a great texture.


![B61141EA-ECAA-41D7-83D1-40DA82FD4B4E.jpeg](https://files.peakd.com/file/peakd-hive/funtraveller/EpJXarFMccAQEooT8zMNy35MfviqrA5mRYzhfqqjakZ9gjtwcGtWgeNndBwMhoRiqbW.jpeg)

![0F21D8FE-B944-4E14-8285-70403B2B6968.jpeg](https://files.peakd.com/file/peakd-hive/funtraveller/EpXJvGwuZbkQitA4sNtzFEsrhkxD2PR3segmKZSXQGgFfoedtnFuwp3wzJJNcwL7Ude.jpeg)


To make it even healthier, I added items like bitter gourd, carrot, and water spinach, which are all fresh. I love the water spinach because it's a good source of fiber, and its crunchy texture enhances the dish's goodness.


![E940FE97-1A43-415F-BEC3-6E4776752D96.jpeg](https://files.peakd.com/file/peakd-hive/funtraveller/23y92cbkopjwaw9PVer1gWMyR6mj3Y2ZCK4xC8pPQKB8i2azkQEGiwriFJD5DCNiBHkHD.jpeg)

![2AA3DED7-B032-4B9A-B511-293E1B051BE8.jpeg](https://files.peakd.com/file/peakd-hive/funtraveller/23zbY8TH1H68ACeEf3abvHfzxRdkah4GVmSQ6RcQkkD42TacZADhsSA4w2E4aY1UesTFJ.jpeg)

![1F440369-B39C-4585-AF08-80F6F714CBFE.jpeg](https://files.peakd.com/file/peakd-hive/funtraveller/EpT5ezes784QY4qkYJW25fHpMUXxrvAnjutRbC1hrsKCfN7x1S6fNv8U8JLTvMi3v2R.jpeg)



Balancing indulgence with healthy eating is crucial as I become more mindful of my diet. My experience with customizing Yong Tau Foo to suit my preferences and the weather has shown that small adjustments can make a big difference in enjoying meals. By adding nutritious ingredients like bitter gourd, carrot, and water spinach, I transformed a simple dish into a delightful and healthful feast, proving that healthy eating can be both satisfying and flavorful.




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<center><h4>My journey to the world of food.</h4></center>


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