Mango floats may be the simplest and most delicious no-bake dessert you can ever make. It also just requires four ingredients! and popular 'icebox cake or refrigator cake' in the Philippines that's a major hit during the holidays or any other special event or for home snacks and gatherings.
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Graham crackers, all-purpose or whipped cream, sweetened condensed milk, and juicy mangoes make up this Filipino icebox dessert.

It's made by layering graham crackers, cream, and mangoes in a large square or rectangle baking dish. It's usually served chilled or frozen. Before serving, it is chopped into smaller squares.
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Well, that's the usual way of making the float. Mine? I just add a twist to it.
While layering, I add the avocado instead of mangoes to have add another color & taste to  what I'm making.
![20210815_123243_0000.png](https://images.ecency.com/DQmeECh4qmuSbgLVf8fJ93tj5VhYygMwZRTggeKwY4EiciE/20210815_123243_0000.png)

![0001_5964764803_20210815_122836_0000.png](https://images.ecency.com/DQme4UQUgqAy7y1vDvVbxumzokDYTmRUYmicY4UpNqoYrVf/0001_5964764803_20210815_122836_0000.png)

![0001_5964623214_20210815_122344_0000.png](https://images.ecency.com/DQmdoGMazeDEkmZSigE4cW7juPWdkvvBbQP55Pmer4e1gF5/0001_5964623214_20210815_122344_0000.png)


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Goodness, it went well. My cousin's daughters loved the Mango & Avocado Float I made. They said it's like a Graham Mango & Avocado Ice cream because the whipped cream is really  thick and yummy.
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Complements really motivates me to make more dishes, desserts and to learn something new. How I wished this ECQ will be over soon, so I can travel to Cebu again. I hope real soon.

That's for today, be safe and healthy always!