@get-baking: Yesterday We Made the Dough for Pasta, Today Lets Shape It! Why But Pasta When it is So Easy to Make, and Quick Too.
food·@get-baking·
0.000 HBD@get-baking: Yesterday We Made the Dough for Pasta, Today Lets Shape It! Why But Pasta When it is So Easy to Make, and Quick Too.
<html> <p>I love making pasta, and eating it, combined with rich and luscious sauces. Made fresh, nothing can improve on this delicious food. </p> <p>https://steemitimages.com/DQmfSENhmdNvQG96uECL11waniJ54bEZVuvhdSsQA1wZWmC/Carbonara.JPG</p> <p><a href="https://steemitimages.com/DQmfSENhmdNvQG96uECL11waniJ54bEZVuvhdSsQA1wZWmC/Carbonara.JPG">Source</a></p> <p>Why buy the manufactured when you can make it in minutes; or a large batch for the freezer. Yes this wonderful pasta tastes the same from frozen; in fact, I always make double and freeze half for another day. Then when I feel like pasta to eat I just take some out, thaw, and .......fresh pasta, ready in the time it takes to heat up the sauce. <a href="https://steemit.com/food/@get-baking/get-baking-the-best-pasta-recipe-for-you-to-enjoy-so-simple-to-make-why-would-you-buy-the-dried-when-you-can-make-your-own">Click HERE for the pasta dough recipe and method!</a></p> <p>https://steemitimages.com/DQmWsqkzCRJEY1aKNWKbNKhTzfsBSVr6V7CstRi1Fmb1At1/Bolognaise.JPG</p> <p><a href="https://pixabay.com/en/pasta-basil-dinner-spaghetti-tasty-1557485/">Source</a></p> <p>Treat yourself to one of these little machines.</p> <p>https://steemitimages.com/DQmRjUn8PfqdqRMM9yBmVk4m4Gm6KsZJniNn6tiPnFXFrk2/Little%20machine1.JPG</p> <p>They are worth it and not very expensive; I have had mine for years.</p> <p>https://steemitimages.com/DQmUtTqMnNNZHATKfgKeqiF7MXwN93p5PrcieyAdwYZVHgY/Little%20machine3.JPG</p> <p>The dough is ready. I am only using half of this, freezing the other for when I want pasta again.</p> <p>https://steemitimages.com/DQmaweRWQrjFSFkW2k73nJLvKFq8x2oyCjvoQ8R9d6Ty7RF/Pin%20out%201.JPG</p> <p>The other half shape into a square, and begin to roll out, making a large rectangle as you roll.</p> <p>https://steemitimages.com/DQmdAnjhnjvWy74nwqk7NeNhcyLppV5WyTKAaTh3bVrrf5d/Pin%20out%202.JPG</p> <p>When of a size to go through the rollers, </p> <p>https://steemitimages.com/DQmcG9bGm9T6LLcDGWxt7NUDG8Fo399qVDZcuypd74U7z7Z/Pin%20out%203.JPG</p> <p>cut into two pieces for ease of handling.</p> <p>https://steemitimages.com/DQmZ8g2AJzLrmzgRTDNBYgwcXqsWwuUYbqZYvYutV9Q8D9r/Now%20into%20two.JPG</p> <p>Start with the rollers at the widest setting, pass the dough through the machine; </p> <p>https://steemitimages.com/DQmf6B6jJ4AarwCj1gWGgGerFr5hxNkU4wLdx2iBKtxrRkb/Start%20to%20roll.JPG</p> <p>reducing the roller settings each time, until the sheet is as thick as you want.</p> <p>https://steemitimages.com/DQmW9guvfDBzNDjZguVtfYze1587QxxPUXAnwjc6C1oocwW/Thinning%20dough.JPG</p> <p>Cut the sheets in half for ease of handling.</p> <p>https://steemitimages.com/DQmXYtUdjWa97LzTzJUCw5dTJjUnD36KiMZsE5kwy13piDE/Cut%20in%20two.JPG</p> <p>Start to feed the sheets through the cutters; I am making taglitelli.</p> <p>https://steemitimages.com/DQmR5XYuvAkbWA7FXXRtAR2UseqBXUm7R1SMZPm6viF9EnY/Pasta%20cutting5.JPG</p> <p>This 'stable' dough makes it easy to handle.</p> <p>https://steemitimages.com/DQmaxKJAfSffrfq8W3VPeX76PgZCsajU9nXh1KtmZfXxXt8/Pin%20out4.JPG</p> <p>The strands separate easily.</p> <p>https://steemitimages.com/DQmVHz6zpKT4R6mwyG4rn5Dpf8Sv2RgLWtUU2EANU5Mnr2S/Pasta%20cutting1.JPG</p> <p>Lay the strands down on your work surface to dry a little, </p> <p>https://steemitimages.com/DQmeSuV9tTRBhTSgbVu7Bzpf2hE7iFmDzXxD8YoxQ6VwJdD/Pasta%20drying.JPG</p> <p>while the salted water comes to the boil. You get lots of pasta from very few ingredients.</p> <p>Tomorrow I will show you how to cook the pasta to perfection; also sauces, to enhance the wonderful pasta you have just made.</p> <p>Until then, please......</p> <p>https://steemitimages.com/DQmbGX73CGzFYrgyXNae81hNYFDBbg9gWC8xc7oZLScpiK2/Banner1.gif</p> <p>as I would love to hear what you think!</p> <p><br></p> </html>