Scallops are water animals that belong to soft-bodied animals ... No wonder shells are often consumed by various people ... including people in Indonesia ...

But of the many species of shellfish ... there is one kind of shell that must be watchful of us all ...

His name is Tegillarca granosa blood shell or Anadara granosa '''

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 These blood clams come from waters around the world and are cultivated in Asia ...
This type of clam '' is delicious because it is very fresh ... Moreover the red color on these shells has a very high hemoglobin level ...

But the shell has a very hard skin ... The skin is black and hairy to cover part of its shell ...

To cook it ... we just cook them in boiled water ... Or served with steamed "baked" or raw meal traditionally ""

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