Steemit Iron Chef 2017 #13: Raw Tuna, Scallops and Oranges with a twist
steemit-ironchef·@globaldoodlegems·
0.000 HBDSteemit Iron Chef 2017 #13: Raw Tuna, Scallops and Oranges with a twist
This weeks theme, Oranges... to my daughters great disappointment I realised early on that I did not feel like making a dessert I am so happy with how my idea turned out ... one thing is toying with the combinations in my head ... another thing is seeing them on the finished plate ....as usual I had this beauty of a dish all to myself ...lol ...Here in cold grey and rainy Copenhagen for a little while it felt like summer ...... <iframe width="560" height="315" src="https://www.youtube.com/embed/U_dD3oAUIT0?rel=0" frameborder="0" allowfullscreen></iframe> **Ingredients** Scallops Raw Tuna Crayfish Oranges Fennel Spring Onions Coriander Bronzefennel mixed salad Pomegranate edame beans sweet peas chilli mustard powder fresh orange juice olive oil soy sauce balsamico sesame oil salt pepper mayonaise  **Elements of the Dish**  **Scallop Carpaccio** 2 raw scallops slice finely and lay out on clingwrap  use rollerpin to flatten  smear orange/mustard/mayo   carefully place  and unwrap onto the plate **Raw Tuna Steak**  smear the orange/mustad/mayo on the spot where you are placing your tuna steak (if you don't like it raw you can flame torch it lightly ---  Place your scallop carparccio plate and you tuna steak  **Orange fennel salad**  chop and mix finely sliced fennel,bronzefennel,coriander,spring onions,mixed salad,oranges and crayfish with Orange/mustard/mayo  Plate it and add pomegranate seeds, edamebeans and sweet peas **Orange dressing** juice of half an orange oliveoil squirts of lime finely sliced red chilli drops of sesame oil a bit of orange juice mustard powder mix salt and pepper  Drizzle over the Carpaccio and the steak just before serving **Orange mayo**  fresh orange juice and mustard powder  this makes a very potent and strong mustard so cut it up a bit with homemede mayo adding it to the may bit by bit and tasting until you reach your level of hot  use it under the Carpaccio and under the steak... and mix it in the salad  add a nice dollop on your plate for dipping !  The process in short form ...  Do not forget your proof pic ....  and voila an elegant and quite sofisticated explosion of tastes ready to go off in your mouth... Enjoy your meal !  So happy to be a part of Steemit-Ironchef ... and enjoying my weekly culinary challenge and of course discovering the awesome dishes of my cocontestants ! Check out the awesome @steemit-ironchef this is a great cooking challenge arranged by @progressivechef also please check out the tag #steemit-ironchef to see all the awesome entries from all the talented cooks that have joined this challenge and get inspiration from their wonderful dishes !
👍 globaldoodlegems, notchapova, csteemit, presentminded, cryptreefer, offoodandart, shelahdowart, macam.yes, progressivechef, raci, subratabarua, gardeningchef, zeks, curie, liberosist, pal, meerkat, anwenbaumeister, hendrikdegrote, kushed, pharesim, moisesmcardona, rayken04, introduceyoursel, xeroc, toxichan, joanstewart, steemedia, cebymaster, oleg326756, cotidiana, pacokam8, bp423, oscarcc89, robertvogt, diggerdugg, sieses, thatdamiguy, zikra, dejan.vuckovic, steem-id, mrs.agsexplorer, blakemiles84, samether, phenom, gomeravibz, dan-bn, natra, marzi, pandamama, charmat, brainz, lindahas, euglenaland, amy-goodrich, peppe,