Raw kale tabbouleh with fried halloumi recipe
food·@hrishikesh·
0.000 HBDRaw kale tabbouleh with fried halloumi recipe
 # Ingredients 150 g (5oz) Bulgarian wheat 3 tablespoons olive oil 1 lemon, zested and juiced 1 small mayot, mint cut 1 teaspoon ground cumin seeds 100g (3 1/2oz) black, cut too much finish Cut 1 x 230g pack sweet vial ripened tomatoes, 1/2 cucumbers, dives Thin cut mint Plenty of flat-colored flat leaves 100g (3 1 / 2oz) Racine 1 x 225g pack light halloumi, cut into 12