HOW TO MAKE AN ALMOND FLOUR
recipes·@hyacinthus·
0.000 HBDHOW TO MAKE AN ALMOND FLOUR
<html> <p><img src="https://scontent-arn2-1.xx.fbcdn.net/v/t1.0-9/20031892_1719712834991265_2659772789451418257_n.jpg?oh=df432a96b6b560017113b7bf88c106e0&oe=59F8F302" width="816" height="612"/></p> <p>INGREDIENTS:</p> <p>Almond - sack of 100 kg... :)</p> <p>PREPARATION:</p> <p>1. Pour the almonds with boiling water and leave for 10 minutes.</p> <p>2. Fold it in a sieve, rinse with cold water.</p> <p>3. Peel the almonds from the skin. If it is necessary to repeat the procedure with boiling water.</p> <p>4. It is very important to dry the nuts well, doing it naturally. Fold nuts on a towel to remove excess moisture, then pour out on a tray. Drying takes 48 hours or longer.</p> <p>5. Dry nuts grind in a coffee grinder in small portions. Grind not more than 20-30 seconds, periodically shaking the coffee grinder. As knives heat up during the operation and the nuts can emit oil, a long grinding can lead to the fact that the paste will turn out instead of flour. For the same reason, if you are going to make a lot of almond flour, take breaks in work - that would cool the coffee grinder. You can also put the almond into the freezer for 30 minutes, before grinding.</p> <p>6. Ready flour should be sieved through a sieve, if large fractions are left, grind them again or put them aside and use them for biscuits.</p> <p><br></p> <p>Almond flour should be stored in a container with a tightly closed lid, in a dry place. The maximum shelf life is 2-3 months.</p> <p><br></p> <p><br></p> <p>For more update Follow me <a href="https://steemit.com/@hyacinthus">@hyacinthus</a></p> <p><br> Remarks on grammar are welcome.</p> <p><br> Previous posts: @<a href="https://steemit.com/recipes/@hyacinthus/tahini-sesame-paste">TAHINI - SESAME PASTE </a>@<a href="https://steemit.com/recipes/@hyacinthus/strawberry-keshiusheyk">STRAWBERRY-KESHIUSHEYK</a> @<a href="https://steemit.com/recipes/@hyacinthus/lazy-dumplings">LAZY DUMPLINGS</a> @<a href="https://steemit.com/recipes/@hyacinthus/pie-with-cabbage">PIE WITH CABBAGE</a> @<a href="https://steemit.com/recipes/@hyacinthus/dumplings-with-blackberry">DUMPLINGS WITH BLACKBERRY</a>@<a href="https://steemit.com/recipes/@hyacinthus/new-potato-with-tamarin">NEW POTATO WITH TAMARIN</a> @<a href="https://steemit.com/recipes/@hyacinthus/kadala-carri">KADALA CARRI</a>@<a href="https://steemit.com/recipes/@hyacinthus/salad-with-chickpeas-and-champignons">SALAD WITH CHICKPEAS AND CHAMPIGNONS</a> @<a href="https://steemit.com/recipes/@hyacinthus/tomato-soup-with-rice">TOMATO SOUP WITH RICE </a> @<a href="https://steemit.com/recipes/@hyacinthus/carrot-baked-in-the-oven">CARROT BAKED IN THE OVEN</a> </p> <p><img src="https://steemit-production-imageproxy-upload.s3.amazonaws.com/DQmRhDtjokAZnGKi4QwheqksKTFo6m4fsjMYsNNrsitC1xk?AWSAccessKeyId=ASIAJMCEDMB5IVXAP42A&Expires=1498254138&Signature=1zLDxQQyoEkXQLxEkBzP0H4IyTk%3D&x-amz-security-token=FQoDYXdzENn%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FwEaDB%2FrB78bZxdlO%2BaOXyK3A7L041qfl6g18boq7bN3cxLKIhv%2FWwGQayspTbgomLQpfEhIdU04nJzyCpZHJOohzTlnX4637Pz%2B2yjllFCbof0XbsiWg7HyMG2fgecOEDFKps9HtyPnOoclCO%2FU07jyBYQ1T9s7%2B31vstjmUcO0QQoZzThAoa7vPB8VzzFu2aJFNgpg%2BS9pVXG4U6ERn95FEIRIuBI9QpcYJFB6PTtkBUQKtXQn%2Fh%2FOtcJ3EJv98KlYAfxFymZKIJMZOqG1On9N3oxuMqJM7wGCtCMTtnx5qUyiEnATGnCJDt3jQgr7bdQK81aYIIkyO8g%2F9VU5tg0Kj5%2BIX2pqO6cfUPoCn2geycBvqBHVJHSWutEVn%2BknDAZWps47Nd%2Fi2DDgYdmFx%2BGnMpnWzzpaZm12fLT8eh3QsIluEumGMT%2BjlWCylFlBT70ozEuhV47xkxibtNmi3KJNI94Z0vM0SmmyLxHhiwgRL5PRDOr0lihl4y4wT6IqPrGxd6%2FZ65pcggpH4ngpo0TkADBGXJwnmMu%2FL6D050wqBIzHoLE1TwdGNAs3Af8PvUqhg7GkN2sruuTpSyBVXIf%2Bc5dSuhOfaH8onP20ygU%3D"/></p> </html>