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<p><em><strong>Let us tell you that if you make Mali Kofta as per our stated way, your fast will not break</strong></em></p>
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<p><em><strong>Generally, it is avoided to eat dishes like Malai Kofta in the fast. However, we will tell you that if you make Mali Kofta as per our stated way, then your fast will not break even and you will be able to enjoy the test in fast also. Read here Mali Kofta's Fast Promise -</strong></em></p>
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<p><em><strong>material -</strong></em></p>
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<p><em><strong>To make kofta</strong></em></p>
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<p><em><strong>250 gms of sago (roasted)</strong></em></p>
<p><em><strong>250 gm cheese (cottage cheese)</strong></em></p>
<p><em><strong>3 tablespoon Singhwad / potty flour</strong></em></p>
<p><em><strong>3-4 green chilies cut</strong></em></p>
<p><em><strong>1 table spoon coriander powder</strong></em></p>
<p><em><strong>Salt as per taste</strong></em></p>
<p><em><strong>1/4 tsp Chili Powder</strong></em></p>
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<p><em><strong>Curry masala</strong></em></p>
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<p><em><strong>4 large tomatoes feathered</strong></em></p>
<p><em><strong>4 tablespoons ghee</strong></em></p>
<p><em><strong>One and a half spoon chilli powder</strong></em></p>
<p><em><strong>1 tsp spoon rosemary cumin</strong></em></p>
<p><em><strong>1/2 tsp coriander powder</strong></em></p>
<p><em><strong>2 tablespoons coconut cooked</strong></em></p>
<p><em><strong>2 t spoon poppy seeds</strong></em></p>
<p><em><strong>1 tsp spoon ginger</strong></em></p>
<p><em><strong>1/3 cup fresh curd</strong></em></p>
<p><em><strong>100 g cream or fresh cream</strong></em></p>
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<p><em><strong>Method -</strong></em></p>
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<p><em><strong>Blend all the ingredients to make Kofta together and make small balls and make a golden spot on medium flame.</strong></em></p>
<p><em><strong>Heat ghee in a pan and fry it with ginger. Now add curd and cream and fry all the curry contents together.</strong></em></p>
<p><em><strong>Cover and let it cook till the lubrication starts to extinguish. Add chopped curd and cook for 1 minute. Pour Kofta and Cream and remove from flame.</strong></em></p>
<p><em><strong>Serve hot after serving green coriander.</strong></em></p>
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